Purchased this set when on sale. I've been looking for a quality set is stainless steel set that wouldn't break the bank. Wanted a set of pans to replace my toxic non stick pans. I am glad I made the switch. These pans are great and easy to clean. Everything I have cooked so far has been great.

Absolutely love this set. I had my eye on it for a while and when it went on sale for Christmas I decided it was time to buy it. I'm trying to get away from the non stick everything I grew up using and was so afraid of burning and sticking. I've both burned and got stuff stuck in them (cooking in these is much different than non stick) but they cleaned up so easily! I will definitely keep these in mind for future gifts!

I was pleased with the heat distribution, weight, the look, and the ease of cooking with them. Here is what I learned after using them for a while. They are amazing in heat conduction so medium heat works well! They clean up perfectly with a little Barkeeper's friend. Perfect sizes for my kitchen !

love the pots! I've used steamer it worked perfectly to steam fresh corn on the cob. Perfectly fried chicken with 5qt. pan. So I'm pleased with my 14 piece Tri-ply cookware set. I will recommend this to anyone.

Just a wonderful set of pots and pans. I am so estatic. Well made products. It encourages me to cook more.

It's my first cooking set so I may not be the best reviewer, but it's great! I got it for a very decent price, if you're a beginner cooler this is the way to go!

This set is beautiful and well made. The new set is indeed made in China. All pots and pans in this set have flared edges for easy pouring. The pots have markers for filling with liquid. The pots and pans heat evenly and are very flat. I would not use high heat on this cookware as it may warp the pan and will certainly discolor the bottom. I find the sizes in the collection excellent. If you add a 10 inch non stick pan, a 8 qt ceramic dutch oven and a 20+ qt stock pot, you will have everything you need.

A great value. The cookware is quality and with any high end tool, take the time to learn the best methods to make it work for you. Stainless steel quality cookware takes a learning curve. I was disappointed when one of the pans reacted to overheating with some discolorization. That did not change its functionality at all and a little bit of elbow geeae brought the pan back. The point is not to overheat and to bring up the pans temperture in stages and to use less heat.

I purchased these after weeks of grueling research for quality and price, ha! My previous pan sets were non-stick and began peeling after a few years use so I decided to do away with the worry of toxins in my family's food as well as get some cookware that would last longer. I was a bit wary of switching to stainless steel because they are a little more maintenance and there is a slight learning curve, but after reading how to use them properly (and seeing the price of other options!) I decided it would be worth it. And I have not been disappointed! I have had them a few weeks and have cooked eggs, bacon, oh so many grilled cheese sandwiches, ground chicken dishes, and they have been great! I make sure to preheat on medium-low for the skillets and then give them a coat of oil before placing anything in the pan and 90% of the time nothing sticks. When sticking happens it is not bad and as long as I soak the debris in warm water and whip out my bar keeper's friend (lifesaver) they are good as new! Seriously, bar keepers friend is a must! I have not allowed anyone to put them in the dishwasher either so I am unsure how they really do there. I have boiled water and cooked soups in the pots and have noticed it takes a really long time to get anything to boil…I end up wackiness the heat up to med-high to get the job done and nothing seems to be going awry with those. The quantity and quality you receive for the price of these is wonderful, so happy!

Nice variety of different sized pots and pans. I wish the inside was not brushed steel. Things stick and it is "stained" inside after 1 used. I don't like that it says to use "medium heat". I used high on one pot and it discolored the pan.