I have a teenager so these don't even make it to the freezer. I rip the box top off and put them in the refrigerator. He puts them in the air fryer and swears they are as good as Chick Fil A (still his favorite but these will do). He loves the nuggets, too. Thank you for this great product!! I do limit him to one box every two or three weeks. He would eat a box a week or more if I let him.

I really enjoy the chicken of the sandwich, but the bread is not to be desired. It'd be great to see an option that allows consumers to buy a bag of just the chicken patties. I end up throwing away the buns and just using my own. I'm sure it wouldn't be too terribly hard to offer the chicken patty by itself.

I’m not sure what this is supposed to be...seems more like what I’d think a roadrunner would taste like...tough and rubbery. I first tried one out of the microwave, BAD IDEA! Then I thought I’d give it another shot by using a toaster oven instead, better but still nasty. I took the breading off, it’s not white meat, doesn’t seem like chicken. I’m disappointed, I had high hopes because of the nuggets. This is a bad miss by Sam’s

Like some others have mentioned on here, using an air fryer is very much recommended. I have a Ninja Foodi air fryer and I cooked 2 patties, no buns, at 400 degrees for 10 minutes. Then after it was finished, I put the buns in for 2 minutes at 400 as well. Chicken was nice and crispy, bun was nice and toasty. All in all, very good chicken sandwiches. Not PRECISELY like Chick-fil-A, buts it's near enough as makes no difference. Great buy, will be getting more.

My husband picked these up on our Sam's run on Monday. We thought we'd give them a try. After getting home with them we read some unfavorable reviews. We were wondering if we even really wanted to try them. We decided to give them a try. After preparing them ourselves we were thought they were delicious! The box lists three ways to prepare them: Microwave, air fryer and conventional oven. While those are possible ways to prepare them, the oven is the best way. Of course I had to add pickles to mine to make my sandwich complete. :) I highly recommend these chicken sandwiches.

I have tried these sandwiches 3 ways: Air fryer, oven, and microwave. They are fantastic each way. The chicken breast is as good as Chick-fil-A. The bun is ok, not terrible, but not as good as Chick-fil-A. I find the best way to heat the bun is actually in the microwave surprisingly. I love that we can have "Chick-fil-A" whenever we want it. We bought the crinkle cut fries to go with it and they heat great in the air fryer.

I was late to get dinner started, so these were super fast and def ranked high with my family, but I think I'd like it better out of our conventional oven. I couldn't find instructions on the box for oven heating. This would be super nice to know but we'll still be purchasing these often (probably monthly).

I recently bought these after having a sample bite at my local Sam's club and let me tell you....these are a game changer! It's Member's Mark version of the Chic-Fil-A sandwich. My daughter's are so picky and nothing compares to Chic-Fil-A according to them but they became fans real quick. The only thing I would recommend is swap out the bread, the bread doesn't really cook well, add your favorite bread and throw some pickles and viola Chic-Fil-A lunch. Enjoy!

I highly recommend those sandwich. Make sure you follow the instructions.. To take them to the next level, I recommend adding some of the European cheeses or the american cheeses also sold by Sams. I also add pickles. These 2 additions takes it to the level of Popeye's and Chick Fila for a 1/3 of the price. To add the cheese, I run the chicken for 5 seconds less than the instructions, then add the cheese then run it for an additional 10-15 seconds. To add the pickles, make sure you drain them with a paper towel first to prevent the sandwich from becoming soggy.

These used to be awesome but around May/June 2021 the quality went way down. Something bad about the meat...it was hard substances in there like a chunk of gristle; It was horrible. All the sandwiches were like this and it was what I would imagine chewing off someone's thumb would be like. Thinking this was somehow a bad batch I waited a month and gave it another try; same results. I will not buy again and because of my experience, advise others to do the same. What could could possibly cause that horrible texture? Yuck, gross, and ewww!