Chicken sandwich has potential but it depends how you warm it. The microwave will either leave it unevenly cooked or turn it to wood. Luckily I have an air fryer so I throw the patty in for a few minutes and then warm the bun quickly afterward in microwave or in fryer as well. The chicken sandwich itself is good but warming is a hassle or bust.

Frozen sandwich bread is never the best but this one is just beyond bad. I actually threw it away and just used my regular hamburger buns. Out of the 10 sandwiches 2 of them had a weird chicken textured where it was like biting into rubber. I am not a picky person at all and I don't hardly ever write reviews but if you see this. Do not bother buying this product.

These sandwiches are pitifully bad. I wanted to like them I really did, however every fillet had a piece of gristle running through it. Every. Single. Piece. It's like these were the rejects from everyone's favorite closed-on-Sunday's restaurant. Price is pretty steep too.

Come on, what happened to the chicken club sandwich and the chicken parmesan sandwich, they were the best. Now we are stuck with this excuse for a chicken sandwich. Several times I bit into gristle or flesh that was as tough as shoe leather. Honestly not worth buying, total disappointment.

I’d like to give 3.5 stars. These are tasty, but while they are a dupe for Chick-fil-a, they definitely aren’t the real thing. I purchase the restaurant’s sauces and switch the bun out for a brioche or potato bun too because something about the enclosed bun seems a bit dry. With those customizations (and the waffle fries) these are a good alternative for spending the $$ at the restaurant for lunch or even dinner.

Not good

I thought I would love these sandwiches after reading the reviews but I don't At first the pickle flavor, which is reminiscent of Chik-Fil-A, was really good but then it just got cloying & overpowering. I also am not a fan of the bun. It's very dense. Lastly, they are really inconvenient to prepare. You have to take the chicken out & heat it, then heat the bun.

Beware if have food allergies! Sent my daughter to hospital ! shows no milk but it severally make her ill! Might of been food poisoning they said but gave her fever, vomiting, cramping and much more! No one seem to be able to advice me about how to speak of this to anyone who makes these! It was only thing she had all week that was different in her diet, she is 18 so not a child! Hit her 6 hours after she ate one! Went to ER at 4am and sick for 4 days! Something about these was off! Either allergy is wrong on labeling or was not cook properly but states they are precooked so only warm up to eat!

Three of these sandwiches so far in the box are "woody." I just became familiar with this term that refers to oddly textured, genetically modified breasts that have overly crunchy meat. It has become an increasing problem in the chicken industry. I'm sad because these were a tasty go to for me and even filled in as a nice dinner on occasion.

This is not a bad sandwich if you reheat them in an air fryer or oven. If you try to use a microwave the crust gets soggy and is just not that good. I bought these to keep in my work freezer and use for a quick microwave meal, and they do not fit the bill for that.