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Member's Mark Southern Style Chicken Sandwich 10 ct.

There is no good way to cook this.  Terrible sandwiches.

Stinks

Not up to Sam's  Members Mark standards in quality or cooking directions.

Poor microwave directions and difficult to correct

Just not good one of my sandwiches had mold on it

overall bad

yuck

Bad batch? Light pinkish meat and watery after heating. Raw meat? Had a red speck. Ewww. No!

Great sandwich, I'd put these up against any chicken sandwich on the market.

I have only made it in my air fryer, a delicious, quick and easy option to prepare at any time

Yummy

Not microwaveable, chicken is still cold, buns hard..yuck

waste of money

The whole sandwich is disgusting. We did not like them at all. No relation to chikfila at all

umm no

I’ve only eaten the first sandwich, it almost totally gristle or gristle like texture. It was impossible to eat, I had to throw it away. I haven’t had this problem with these sandwiches before.

Bad start.

This sandwich (yes - it even comes with the bun but you have to provide your own pickles!) is amazing.  It tastes pretty close to the CFA version.  It's pretty well known that the national chain marinates the chicken in pickle juice & you can definitely taste it in this version as well.  I highly recommend you DO NOT MICROWAVE it fully.  Defrost it, sit it out, microwave it on a low setting to thaw it, whatever....but throw it in an air fryer, toaster over or conventional oven to "finish" it up for good crispness.  I also toast the bun & it is delicious too.  You can't beat this price ($1.60/sandwich).  The Member's Mark nuggets are equally as delicious too!

Member photos