Taste a pat of Kerrygold against any other butter and you decide. Who says butter brand in a recipe doesn't matter.

This is actually the best butter it’s like all European Friday plans butter. It taste very clean milligram.

The best and best tasting healthy butter. As a carnivore, I eat it by the tablespoon, put in coffee, smother with eggs.

Kerrygold butter is one of a kind. Very versatile and has a nice aroma and taste. Recommend to anyone. I just wouldn't buy this much at once though if you are living alone, unless you bake and need a lot of butter.

This butter is creamy and delicious. It’s perfect on vegetables, toast, popcorn, etc but EXTRA DELECTABLE in baking, where the difference in texture and taste is the difference in EXTRAORDINARY and ordinary .

I really and truly do think Kerrygold butter is the best ever. It is so worth the little bit extra you might pay. And the unsalted is just as wonderful. I also like that it comes in tubs.

Love this butter! I can't put my finger on what exactly makes it better than regular butter but once you taste it you are hooked. The price is however a deterrent so I consider it an occasional treat.

My favorite butter. Worth the price for butter from grass-fed cows. I wish I didn’t have to buy an import, but it’s what’s available. Also like that you get six sticks as opposed to two or four.

Very flavorful butter. When I was living on a dairy farm we had really good butter. Most of the butter in the U.S. has little flavor. Kerry Gold is the closest to fresh farm butter that I have found.

When it comes to butter, Kerrygold is my 'go to'. In terms of Sam's Club they have the best Price on Kerrygold butter...hands down. I only wish they offered the unsalted as well.