We actually prefer Prego but this was on sale. We would buy it more often because it has less sugar than Prwgo and still tastea good but its usually prwtty expensive.

We love the simple ingredient list with no added sugar! Best of all there is no overly sweet or artificial aftertaste! My kids enjoy this marinara making it a staple in our pantry!

Even Ina Garten uses this sauce! It's worth the splurge and Sam's is the least expensive place to buy it. It's less at Sam's than any of the sale prices at the major chains.

We have been using this sauce for about four years now is by far the best we found for our recipes! Great Ingredients and a wonderful flavor! Love the value of purchasing it at Sam’s!

After reading several articles reviewing this product favorably, I purchased and found it to be very good. I can make a lot better, but on weeknights it is nice to have a quick alternative.

I love this sauce. It's my favorite and the only brand I will use. Has less sugar than all other major brands and has no preservatives, gluten, corn or dairy. Just a few, all-natural ingredients. Just how it should be!

I use this in so many different ways but the 2 main things are pizza and spaghetti sauce. Makes an excellent sauce even better! Use it as a Dip for pizza rolls or mozzarella cheese sticks. I promise, you can’t go wrong with this stuff!

My go to jar sauce- clean ingredients and delicious flavor. Sam’s regular price is already good for the 2-pack, but the special January deal made this stock up worthy!

This is the best jarred sauce on the market. Since finding Raos I no longer make it from scratch. Great for pasta, pizza, casseroles. And no added sugar!!

I have heard for years how wonderful this sauce is, America's Test Kitchen always rates it the highest, best sauce. Bought this on sale and tried some tonight...BITTER. I too had a dumb founded look on my face and tried another spoon of it. Still bitter, then I picked up the lid to see if this had expired, nope, good till '28. Either there are quite a few people with numb tastebuds or they think they should like it? Not sure but it was worth it just to try it but I won't buy it again. And as far as believing reviews on America's Test Kitchen, not paying much attention to them anymore either.