I liked this ham well enough to buy it for a second time. I just have to switch and buy the oven roasted turkey in between because it's lower in sodium. I like that all of the different meats in this particular "line" of lunch meats has no nitrates or nitrates!!! I usually can't eat the whole package myself, so I freeze the slices before it spoils. It doesn't take long to thaw out for a sandwich and tastes just as good as before freezing it.

Once opened the ham must be consumed in a week, so I separate it into 1/3s for consumption and freeze 2/3 of it for later.

The ham has a good taste and is a big enough package to feed my family. And have sandwiches the week. I like it that it is 97% fat free.

My husband loves this ham on sandwiches! It has great flavor, tastes fresh, and is a staple in our fridge. We'll definitely keep buying it!

Cured ham is preserved using nitrates or nitrites, while uncured ham uses natural alternatives to achieve preservation. The uncured ham has better flavor and lower sodium. This ham gets a thumbs up in our office.

I hate slimy lunchmeat. This is not slimy. It’s a nice dry ham. I don’t buy lunch meat often but when I do, I go for the members Mark because it’s not slimy.

My family likes this, however I'm not a huge fan. The price is excessive considering the quality. I find it to have a displeasing texture and feel from the packaging.

Uncured Black Forest Ham coated with slime. Just purchased and opened, and since it didn't smell bad, I rinsed it off and ate it on a sandwich. It tasted fine and didn't kill me.

My husband is the lunch meat eater in the family, and he found this to be a bit lacking. It was fresh as far as date, but the texture was slightly more slimy-like than other brands.

The ham was kept cold from the time we purchased it at the store. About three days later, I pulled the package open and it was spoiled. I assume that package had been placed on a shelf by a customer and too lazy to take it back to the refrigeration unit and someone picked it up And put it back into it section of refrigeration after it been standing out for some time. My only choice was to throw it out.