This is the best raisin loaf ever!! We used to get it in Oregon then it disappeared. When its fresh just slather it with butter....after freezing just toast it and then slather the butter. Its a wonderful bread for bread pudding too.

We were lucky enough to get this one time and now it's not available. The slices are about twice as thick as Pepperidge Farm. We don't care for Pepperidge Farm

This bread was amazing and delicious! Never had anything with so many raisins. I can’t eat butter or margarine, and this bread was so good that it didn’t even need it! Will definitely buy again.

This loaf of cinnamon raisin bread is by far my favorite. It has to be that hint of vanilla. The family absolutely loves it, as do all my overnight guests... They always ask for "some of that good cinnamon raisin bread" for breakfast.

Makes great toast or just with a little butter. So far I have been lucky that it has always been in stock. Freezes great, just put a square of parchment between the slices so they will easily separate.

Best raisin bread in the world. I have yet to find any raisin bread that compares. I’ve looked all over tried all different brands this is without a doubt the best.

I adore Oregon trail Raisin Bread! Unfortunately I can’t purchase it from Melbourne or the Vero Stores! Visiting in The Villages and found my raisin bread!!! I purchased 5 loaves!! They freeze well!!! Don’t you just love stories with happy endings?

My husband is a raisin bread lover. When we found this bread with vanilla in it at Sam's, we just had to try it. He absolutely loves it and now I buy at least four loaves every month. The price is comparable to regular grocery store prices, but the quality is superb!

I use to buy PF raisin bread as I thought it was the best. Until... Oh my, this is what real raisin bread is supposed to be. It makes wonderful French toast, great with a cup of tea; toasted and add peanut butter. Even the grandchildren love it. This is by far the best massed produced raisin bread ever.

When you pick up your first loaf, you'll be surprised at the weight. Yep, it's a little hefty. There are lots and lots of raisins in this bread. Another thing I like is the size of the slices. Not real thin like some on the market. The taste and texture is very good and it seems to stay moist until the last slice. It's great toasted or plain. I've put it in the freezer before it has come out just as fresh as it was when I bought it. (before freezing, I open the bag and lay a folded paper towel over the top and then re-seal the bag)