While my husband prefers sliced beets, he enjoys the flavor of these chunks of pickled beets and he's looking forward to using the juice to soak some hardboiled eggs.

These are so tasty and make a simple and fast side dish. They are also great on a Greek Salad, or in other recipes. If you need the savory, just give the beets a good rinse to get rid of some of the pickling. Works a treat.

My friend loves these beets. I made pickled eggs with them. I had never bought them before, but I will be buying them again for sure.

As far as pickled beets go, I think these are the best. Much better tasting than other brands. More expensive but worth it.

By far the best pickled beets out there. I add ground horseradish just like my Grandmother did. With the leftover juice, I add vinegar and pickle my hard boiled eggs for a taste treat sensation for my salads.

Read somewhere that beets are good for one of my conditions (bp, gout, etc.) and kind of hated to try them, you know that vague taste of dirt, but I tried this brand and liked them. Too early to tell if they help my health, but I'm hopeful.

Almost as good as homemade. Eat these cold as a side salad with mandarin oranges and goat cheese or heated with a bit of apple cider vinegar and pepper. These are consistently good.

These are SO delicious! My husband is addicted.

I really like these! Great with so many dishes when you need a bit of acid and want something different from the usual pickles. Or for people like me, as a snack. Slightly more cinnamon in background than my mom’s recipe, but so much easier and better than when I try to make her’s. Occasionally they get too close to the root end, which mom would not have approved.

These are very very tart and sweet