High end Irish butter. Pricier than most other real butter brands but there is a reason for that, better for you and better quality. It is hard to spread when cold, like any other real butter

Kerrygold butter is probably the best butter available. Its golden look, its outstanding taste make it irresistible. I look forward to my breakfast toast with a good helping of KG!!! it's also great for cooking with and especially for frying smaller fish.

I bough both (made in Ireland) and found them outstanding. Would have to be if the state of Wisconsin wants to limit their sales because they are too competitive try it you can't go wrong

This is by far the best butter I have ever had. I won't buy anything else anymore.

Since visiting Europe years ago and staying near this quant bakery we enjoyed coffee and Bread when they brought out this butter Kerrygold and WOW, we ate an entire roll of bread and the owner gave us sticks to bring back to hotel....OMG and the price at SAMs blew my mind......4 sticks usually go for over $10. let alone a tub.

The absolute best butter! We use this exclusively for our toast, bagels, breads whatever. It is golden in color and taste is so much better than regular butter. I had used another name brand spreadable butter for years prior. I know it is something as simple as butter, but you can really taste the difference and what butter should taste like.

Cows milk butter that has a more yellow look but taste like no other butter. It’s just perfect

Great butter. Our friends call it the good butter.

I like kerrygold sticks so i decided to try the tub to use for grilled cheese sandwiches and pancakes. It works for pancakes with a dollop on my hot cast iron griddle, however using it for sandwiches is no bueno. I was hoping it would be a little softer. I'll stick with the sticks so I can leave them out to soften before making GC sammies. It's good butter. Tastes good and a good value, the tub just doesn't work for me.

Not as good as other versions I've eaten in the past. Just ok,not great. How is this Irish butter manufactured in the US?