Bagels are not sliced anywhere near the middle, resulting in toaster burn on one part, and blond bagel on the other part.

Great

Didn't like the fact that these bagels started developing mold on them after the 4th day. I only ate one a day or every other day after eating 2 noticed on the 4th day there was mold on 2 of them. Not was I was expecting to see.

These were surprisingly a really a disappointment. They were too moist and doewy. So much so that they molded within a couple of days of purchase. Quite surprising really. Very hesitant to buy again.

Good bagels for the price, toast up nicely and conveniently pre-sliced. Not the best bagel I've ever had but certainly good enough for keeping on hand and not spending a lot.

These taste amazing but it seems like they roll the bagels in a vat of greasy poppyseeds when they’re out of the oven. My counters and sink and floor are always destroyed after pulling one apart. Also the 3/6 bagels are always cut terribly.

why change a good thing? 50% less seasoning taste and texture not the same. The price is the same but from someone who has eaten these for years these are not the same.

Great bagels. No matter the flavor, members mark bagels are always good. Our family loves them. In fact my husband and son prefer them over local fresh baked. I store them in the fridge like I do all my bread products and they keep fresh for so much longer.

These bagels are the bomb, they don't get moldy 2 days after you buy them like ones from other bakery's. They have have an ample amount of everything on the top, they are pre-sliced, so you only need to cut a little bit to open them up. They toast well and they stay very soft.

These are fine if you just want bagel-shaped bread. I doubt these were boiled. The consistency is not like a bagel. I generally really dislike that as a practice. But if you buy knowing that's what you're getting, it'll probably be ok if you just want bread.