The 78 people who gave it a 1 star rating shouldn’t be cooking yet alone be allowed to post a comment. Invite me to your house and I will see how you prepare it. Then we can review your comments!!!

These are great as a solo person. Cook up 8-10 shrimps in a skillet (the sauce is frozen onto the shrimp.) Then after the cooking time, dump the skillet contents on a serving of rice, or pasta, or broccoli. Just toss around and it's definitely good.

So odd. The shrimp were bigger than usual this time. But the flavor was lacking big time. No garlic flavor at all like it used to have. It’s still decent but not like it was. Also the larger shrimp tasted more rubbery.

My husband and I love this shrimp scampi! There are two 1lb bags in the box. I cook one bag as directed and add cooked pasta (usually a ravioli) when the scampi is done. Add a side salad and bread and it’s the perfect meal for the two of us.

I thought this was delicious, and I'm someone who really loves shrimp scampi. It is also very easy to prepare. Served with cauliflower rice it makes a great meal for diabetics. However, I don't think each package yields 4 servings, more like 2 or 3.

Wow is all I can say!! I sautéed them like it said was the suggested was the way to prepare them and these were absolutely DELICIOUS!! I would put them beside the scampi from Red Lobster any day!! Yes they were that good!!!

So easy to make . Just throw it in a skillet for less than 10 mins . Very delicious. I served it over some pasta and we loved it . Definitely will buy this again .

Eating this right now and it’s SO GOOD. Cooked up half a pound of angel hair and tossed it with the shrimp. Had plenty of sauce for it. Added a little pepper flake and served with a lemon wedge. Great value and quick dinner option. Will keep this stocked in our house.

Very flavorful. Enough for 2 people. I add mushrooms to it

Easy to make and delicious!