The shrimp scampi was flavorful without being really greasy. There was a lot of shrimp in each package which really could serve 4 people. We served it with whole grain pasta and grated parmesan cheese.

There is delicious and quick restaurant quality shrimp scampi. Flavorful and not too salty. We used one pack for two people and paired it with asparagus. There was enough of the sauce that butter was not needed for the asparagus. I would say there was an abundance of sauce… there is too much sauce. Very tasty and I will buy these again.

O My wife was so happy we found this we used to have to go out to get her favorite dinner now we can enjoy it at home

This was another item that my husband wanted. Yes, it was really easy to prepare, and it was good. Cooked it for my Alfredo Fettucine dish. I counted out about 10 for each, but they cooked down to about half their size. Not a big deal, since I had other items going in the Fettucine. They also release a buttery sauce when they are cooking, so there was no need to add any oil, etc.

We love these in our house! We use them for baked potatoes or making an easy pasta! Love that you don’t have to do anything but take them out the pack and toss in a skillet plus they are delicious!

This is great with pasta. I just boil some spaghetti, then cook the scampi in the same pot. Once the shrimp is done, I poor back in the strained pasta. Done

Another excellent product, we were introduced to this from a person in Sam's club while shopping in this refrigerator section Wow, so enjoy this Shrimp Scampi We will absolutely purchase again

This is like eating in an upscale restaurant. All you do is add Pasta about 3/4 of a pound of pasta to half a pound of pasta to one pack of the shrimp if you do two packs add a pound of pasta. It is all 3/4 of a pound of pasta. If you like it juicy and not it’s a little dry not real dry if you add a pound of pasta it is so good. You put it on a low fire to sauté shrimp and it makes that good garlic sauce if you want wanna add a pound I would add a little butter and maybe some garlic powder all you like a lot of salt add garlic salt. It is so awesome. My daughter likes Parmesan cheese so they had Parmesan cheese, but I never do that not to the shrimp scampi. It is good just the garlic sauce that it makes.

I was pleased with the ease of preparation and it was delicious too. I’m not a cook by any means so I look for simple quick meals.

This scampi is delicious and cooks up so easily. I just cook some thin spaghetti noodles and serve the scampi on the noodles and it makes for a perfect meal for two. The fact that it has two pounds means one meal now and another one later.