Skip to Main Content
Sam's Club
Sam's Club
All Departments
All Services
Customer reviews for Member's Mark Naturally Hickory Smoked Bacon 3 lbs. for
Member's Mark Naturally Hickory Smoked Bacon 3 lbs.
4.5 out of 5 stars
stars
9,837 ratings2,008 reviews
  1. 5 stars76% (7,472)
  2. 4 stars11% (1,037)
  3. 3 stars6% (577)
  4. 2 stars3% (326)
  5. 1 star4% (425)

Member photos

  • +25 images
Sort by |
Showing 241-250 of 2,008 reviews
Jul 24, 2023
Reviewer name: HLN1220
1 out of 5 stars
1 out of 5 stars review

No Flavor

Not too picky when it comes to bacon. Since I usually prefer the Members Mark brand compared to name brand I thought I'd try it However, this was a big miss. Bacon is on the chewy side and has absolutely no flavor. We call my teenage son the baconator and he took one bite and put it down. Huge letdown and one of the downsides to buying bulk because you're left with so much you don't like.

Helpful?64G1B5U3TWLK13892064138
Feb 20, 2026
Reviewer name: Dave
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Quality bacon

At a reasonable price.

Helpful?64G1B5U3TWLK13892064138
Jun 11, 2026
Reviewer name: Dotdot
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Bacon

Great

Helpful?64G1B5U3TWLK13892064138
Apr 17, 2026
Reviewer name: Sandy
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Good bacon

Very good tasting bacon

Helpful?64G1B5U3TWLK13892064138
Apr 10, 2026
Reviewer name: Mary
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Good

Tastes okay

Helpful?64G1B5U3TWLK13892064138
Apr 14, 2026
Reviewer name: L LEWIS
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

BACON

my favorite bacon

Helpful?64G1B5U3TWLK13892064138
Mar 19, 2026
Reviewer name: Ken
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

New food

Nice

Helpful?64G1B5U3TWLK13892064138
Nov 11, 2023
Reviewer name: VegasGuy
3 out of 5 stars
3 out of 5 stars review

Inconsistent Quality

This product comes in three one-pound packs. The pack in the middle had a much different appearance than the other two packs, and tasted a lot more salty. I'll explain. When I make bacon I make all the packs at one time. I lay the strips on a a mesh grate that sets inside a half-sheet baking pan. 400 degrees for 30 to 35 minutes, depending on the thickness of the strips. This process is repeated until all packs are done. During this process, I had some strips from the first pack, and some strips from the second pack on the same rack. When I pulled this batch out of the oven, there was a distinct difference in the color of the strips from pack one and pack two. Pack two looked light brown (tan?) compared to the natural reddish bacon color of pack one. The pack two strips were much more difficult to remove from the rack. They stuck to the rack and broke easily. Most of them came off in little pieces.

Helpful?64G1B5U3TWLK13892064138
Jun 5, 2026
Reviewer name: Na
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Ok

Ok

Helpful?64G1B5U3TWLK13892064138
Jun 12, 2026
Reviewer name: mb
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great

Good taste

Helpful?64G1B5U3TWLK13892064138