Always fresh tasting

Great

Good stuff

In every box, one out of two lobster tails were spoiled.

LOTS of meat, meaning a great value for the price. Taste was also great and easy prep. I suggest cutting the shell before cooking for easy removal of meat.

Very good cut the top shell with scissors Crack open and season with butter and chicken spice. Bbq at 400 on top shelf for 12 minutes. Wrap in foil and rest for 5 minutes.

Sam's Club is the only place to get these warm water lobster tails. We prefer them over Maine lobster for their firmer texture. The packaging in 2 separate vacuum trays make them easy to store and serve.

The end of the tail that isnt in the shell is freezer burnt and doesnt taste as good as the meat protected by the shell. I'm not sure if that is normal but reguardless, 1/4 of the meat isn't very good.

Did not like the color change have not cooked these yet but after being in the freezer I could see the color change. So I guess I should get them cooking fast

very tough