I'm NOT picky at all. Even if things taste off I'll end up eating it so it doesn't go to waste. But with my first pack of these and I'm not sure if it's spoiled (I really hope not) but it tastes like how old sweaty sock smell? Idk how to explain it but they are truly inedible. Truly hope I don't get sick. Do not recommend.

The hard-boiled eggs prior to these were fantastic. We purchased them for years and we buy a lot. These great value eggs have been substandard in my opinion. We've bought them four times so far and we will not be buying them again. Sometimes the eggs are slimy, they smell, and they just don't taste right. They taste like fake eggs. I sure wish Sam's would go back to the old manufacturer.

Godsend! After my strokes my hands don't work very well and opening eggs without smashing them or getting them full of shells is almost impossible anymore. These are a Godsend. I can have my eggs without shells again. The only downside is they don't seem to keep them in stock very well. My store has been out for 2 weeks now.

These eggs are convenient but they taste off. I blind bought these eggs without looking at reviews. I don't like that them. Could have been how they were stored but tasted a bit fruity like. Anyways, these would make great pickled eggs. Are great for meal prepping breakfast.

For a high protein diet, these eggs are the best...

Some of the bags were leaking , eggs , tasted old and hard , not good

These make great and easy egg salad

I don't think they could have been less flavorful. It was like the starship's food replicator was on the fritz and they had that Ferengi Quark rig it up. Never had a more disappointing hard boiled egg.

This isn’t the best product to purchase. They were frozen and the quality was horrible. Should have returned them the same day, but couldn’t get there and forgot about them in the refrigerator. Don’t buy!

What a wonderful product-perfectly boiled eggs that have no shell. These two pack eggs are wonderful for a quick breakfast, or cut in half, mix with mayonnaise, mustard, parsley, salt and pepper for deviled eggs.