Sandwich ready.

Great for Subs in a Tub

Great taste, no nitrates, good value but a bit salty for my taste especially the last few slices that are in liquid at the bottom - so l rinse them off with water...

This deli meat stands out from the rest. It isn't "slimy". It truly is close to hand carved. It stays fresh for at least five days after opening it.

I was really bummed out that it spoiled so quickly. The night I opened it it was kind of sticky, but tasted ok. 3 days later, it had mold and slime and smelled awful.

I purchase the Member Mark Oven Roasted Turkey Breast once to twice a month. I love all the Member Mark lunch meats but my girlfriend would prefer if we could get over the counter lunch meat at the same cost due to all the ingredients put in the package. Overall, I am happy with the product and it good with the Member Mark Cheeses.

The turkey breast has a nice fresh flavor. The one annoying factor is that sometimes it’s wet. It would be nice if they could come up with something to absorb the excess moisture that leeches off of this. I have found this with other stores too- this is not store specific.

It appears to be turkey breast that has been roasted. It is sliced into slices. They are about the size of a pin oak leaf, but they taste better. Adding a bit of mustard to them to give the turkey a mustard flavor. I fell down the stairs about twenty minutes after eating some of the Membership Marker Oven Roasted Sliced Turkey Breast, but it was probably had nothing to do with the Membership Marker Oven Roasted Sliced Turkey Breast. It's hard to know for sure, though.

This turkey is the perfect slice size. In addition to eating it on sandwiches, I also use it to give my dog his medicine every day. He takes 8 pills twice a day. Other deli turkey slices are too small, or too thin, or they break apart when I roll them up. This product has served me well for this for the past 4 years, though recently I have noticed inconsistent slices resulting in the thinner ones breaking apart when I roll the pills up in them. Consistent product quality is something that is very important to me.

This one was tricky to review. The first day or so, it tastes great. But...It seems to go bad very quickly. Probably because the sticky flap that keeps it closed is faulty, or maybe for some other reason. All I know is by the end of the first week, it's already giving off that "about to go bad" odor. I've bought cold cuts in lots of places, and never had them smell bad this quick. I guess another solution would be to take them out as soon as I got them home, and put them in a freezer bag, but then why would they include the stay fresh closure on the container with them?