Always keep this bacon in my freezer. Large, thick and perfect every time. I cook on low/med heat and turn often. Always perfect and the taste is out of this world for bacon lovers.

Really good very thick sliced bacon and at a good price. If you do bacon in the oven at 400° F, expect to take some extra time (20 minutes probably won't be long enough. Worth the wait.

May have to dig to find package with reasonable amount of meat. Many packages are mostly fat. These have good flavor and we like the thick cut. To prevent “wrinkling” bake in oven on parchment paper at 400 degrees to the doneness you prefer.

This bacon is quality. Its not salty and the flavor comes through. I like to cook it and then freeze it a d take pieces out as needed. I like the thick slices. No need for multiple slice beachse is as good as two.

Bacon, have you ever had any bad bacon? Me neither.

I bought this for Easter Sunday, to make plenty of bacon. Did Not get crispy and hard to separate..

Fat to lean meat ratio is about 70%

Good bacon at a good price

This is as good as the name brand lean, thick and soooo good, also cheaper

The best tasting bacon meaty very good