franks is mostly vinegar so if u dont appreciate vinegar try other options. i use this as a base, i add crushed red pepper and garlic powder and herbs (usually cilantro) and shake... now we have a hotsauce poppin with tang heat and pizzaz. mmm

From eggs to veggies to pizza to burgers to soups - Franks enhances the flavor of everything. Use a little or use a lot. This is why we buy it by the gallon. 😁

Franks is the best for making Buffalo Chicken Dip, always a crowd pleaser at parties! That and a chopped-up rotisserie chicken and you are halfway there!

Frank's Hot sauce is the best sauce I've ever had I have to carry a small bottle of it in my purse in case I'm out and they do not have Frank's hot sauce

Frank's is the best to add "heat" without taking over the flavor of your dish! It's the original true Buffalo Wing sauce! "Flavored Heat"! (without the vinegar bite!)

Frank's Red Hot sauce is much saltier than the Crystal brand of hot sauce I normally use. Unfortunately I didn't realize that until after I had made hot wings with it.

Best tasting hot sauce in the country, not real hot but it goes perfect when cooking or after it is cooked. I need to buy it by the gallon because the bottles just do not last long enough.

Daughters favorite beverage. Glad to find it in such a large size, lasts about a month between cooking with it and adding her adding it to almost every meal.

This is one of the standard sauces for Buffalo-style hot wings, etc. I don't use it for that, but like the flavor. In this packaging format, it's also a good buy, and has the long shelf life needed for me to consume this quantity.

It says you’ll leave at door but it is as far away from the door as possible in the driveway. This is stupid. Bring it to the door. Second time this has happened. Bring to door means bring to door.