Love them

👍

These looked like such a great deal, when I received them one was already wet and moldy, and within 4 days I had to throw 2 others away. They have to be used immediately.

These green bell peppers are so nice and large and fresh. I make stuffed peppers with them for my family and are always a huge hit. I serve them with homemade mashed potatoes with butter and are my husband’s favorite meal. Always sweet and never tart tasting peppers. They make the meal complete!

These peppers are flawless beauties that are ideal for fresh salads, in ranch beans and Chilli Con Carne, stuffed and baked and grilled untill charred for wide ranging salsas, fajitas and asian stirfry.They are always in perfect condition and with peak flavor. They make a great addition to any healthful diet.

This package is great for freezing the peppers and always having them available. After washing and cutting them up, we let them dry before bagging them and putting them in freezer bags. By slicing them we can use them any way we want which you can’t do with diced frozen peppers.

I used to ONLY buy bell peppers from Sam’s because the quality was always perfect. Unfortunately these past few times I have purchased these I’ve had a few in the bag that were rotting on the inside even though they looked fresh on the outside. I hope this is just a fluke and they go back to being good quality otherwise I’ll have to stop purchasing them from Sam’s

They arrived rotting. One was really soggy and a yellow liquid was in the bag. The rest were mushy. NOT good. Actually scary. They could make you sick. I called to get a refund, but they said I had to go in. I had already tossed them in the trash. They really need to check several before putting items in pick up system. YUCKY. The sad thing, it is the second time this has happened.

These peppers are large and decently fresh. In the winter time, they are right around a dollar a piece which is comparable to grocery market prices. I do not think this price will be competitive when they come into season around here so I’ll probably not purchase them then.

Usually rhese are ok and laat a couple days before they go bad, but this last batch I got tasted tereible and bitter. The outside looked fine but almost all of them were blackened on the inside. Rotting from the inside. The ones that weren't rotten tastes veey bitter, even if drenched in ranch.