You won't believe who helps me eat them! We eat them raw, cooked in our food and RAW especially by my 3 kids (my 3 dogs). I but colored peppers to but these green peppers are one of their favorite snack treats (washed... sliced into strips raw or cooked in their homade chicken breast dishes).

I like to buy green bell peppers regularly and prep them the same way I do my sweet peppers. I slice and dice them, then store them in freezer bags so they’re always ready to use in my cooking. They freeze well and make it easy to add flavor to meals without extra chopping at the last minute.

I use alot of peppers 'n onions they keep well decent price!! >> am getting into Sam's produce dept lot more to try >>>

bright green that added color to any dish

Fresh and six peppers not too much to buy.

Great value but you have to check each pepper to make sure none are mushy or moldy. If you’re like me I prep for the freezer but you’ll waste if they’re on the way out.

I love green peppers adding it to almost all my dishes from omelettes to pastas or even stuffing them. I usually don’t purchase quantity because I can’t use them fast enough before spoilage. I got to my 3rd pepper before finding deterioration

These bells only y last 3,4 days before they started spoiling.disappointed.k

I bought these on a Sunday. Looked good. Smelled good. Made stuffed peppers out of them Sunday night and put the extras away so I could dice them up to use in other meals later. Come home from work on Monday, AND THEY’RE ALL ROTTED! I have heard people say that fruits and vegetables are picked before they’re ripe and sprayed with a chemical that ripens them quickly at the store, but holy biscuits! I’m not buying any more produce from Sam’s.

This was my second or third time getting the green peppers and they are never fresh. One of them was completely rotten from inside. I had to throw it out right as I got it home. I guess I should have known better than to buy it again.