I can always count on Sam's Bell Peppers. My son eats these like apples (fresh and raw) so I try to stay stocked up. They are consistently the same size, and fresh.

Within days, the whole bag was contaminated. One was mush, 3 others rotted from the stem into the core. Made a yellow water mess in my veggie drawer and contaminated everything.

After getting home with my grocery pickup I saw that 2 of the peppers in the bag were completely rotten. This has me questioning if produce is worth it at Sams Club

These are always fresh and crisp. Delicious in cooked foods and surprisingly good on sandwiches for a crunch. When they started to age I pickled then and those were perfect on a sandwich crispy crunchy pickle peppers. So good.

Bell peppers started rotting within 2 days of purchase. I'm ticked off that ALL veggies I purchased at Sam's. All started to spoil/ rot within 2 days

We use this product for stuffed peppers, egg omelets, and salads. It does not disappoint unless you find an overripe one in the batch. We have learned to look for moisture in the bag before purchasing.

I bought 2 packages of peppers and turned them to pepper relish for winter! they were very fresh, and I used them within a week. they were very good !

Two of the six were rotten when I cut into them the day after I bought them. They looked fine on the outside. I live too far from the store to make it worth a return. Rather annoyed.

I love how huge these bell peppers are and that there are six. The only downfall is that a couple had a couple of bad spots. All in all, they're worth it!

We had to toss a couple of the Green Peppers immediately after receiving the order because they were black and mushy. Very gross and wasteful of our money! Disappointing.