My family loves kind bars and typically we are very happy with off brand replacements (from Sam’s club) of mist products. These bars however- we each ate one abs the rest have sat. They are not good

I keep these in the fridge for a good to go snack on the road or for the hiking trail. Very satisfying, not overly sweet/salty. Just right and good fiber content.

These are amazing and the perfect snack. Satisfies my chocolate craving while the protein holds me until meal time. Not low in carbs but lower than a candy bar and 6g of protein. Definitely on my list to buy again.

Best thing I’ve found at Sam’s Club so far! I have at least one every day. They’re addictive! I’ve never left a review on anything from Sam’s Club until now because they are just that good.

Looking at the Nutrition Facts on the label: Package reads 190 calories 14g fat (14g x 9cal/g= 126cal) 16g carbs (16g x 4cal/g= 64cal) 6g protein (6g x 4cal/g= 24cal) Should actually 214 calories by nutrition math

The almonds are so hard I can't even break them with my teeth. These are no where near as good as kind bars. Members Mark usually have very good items. This is a real miss.

Great taste without being obviously sweet. Lots of crunch from all the nuts and lots of fiber to make the net carbs fairly low. Hope Sams continues carrying these!

I bought The Better Nut Bar by default because Kind bars were out of stock. I am so happy that happen because I am a fan! I will not be buying Kind bars anymore.

It is delicious! Just the right touch of sweetness with the salt, and very satisfying. Does not make me "want another one". And the chocolate does not melt in my hand, which is a big plus. It's not messy!

I wouldn't buy this product since "natural flavor" appears twice in the ingredients. As a chemist, I know that the FDA has allowed companies to no longer call synthetic analogs of natural chemicals artificial flavors, probably due to industry lobbying since who wants to see that. However, you can even taste in such products the artificial nature of the flavor. They are chemicals made in a lab after all.