If you are after a quick healthy breakfast, here you go. Making your own eggs will be cheaper, but much slower plus you have a pan and utensils to clean. These take a couple minutes and taste great. To take them to the next level microwave until you can pull the flap back and throw in a few onions, red peppers, or whatever sounds good.

I read reviews prior to purchasing the cheese omelets. What a convenient way to have breakfast. There is nothing artificial about these omelets. It only takes 2 minutes in the microwave and they are ready to enjoy. I hope Sam's Club continues to stock these Eggland's Best Cheese Omlet's!

We got a package of these frozen cheese omelets a few weeks ago and were incredibly surprised at how good they were. Great quick breakfast when you're on the go and don't have time to prepare something. Takes only 2 min. in the microwave. This and a piece of toast is a satisfying, filling breakfast.

These look kind of plain, but they are crazy delicious! I bought them to take to work for a quick, higher protein breakfast, but I find myself eating them on weekends and for lunches too. Highly recommend!

Heats up quickly. The cheese melts to a wonderful creamy consistency. Easy to add other fillings, I.e. sausage, veggies and my favorite, green olives! Don’t knock it until you’ve tried it. LOL

These are convenient and tasty. I purchased some for my parents and they like them, too. I looked to buy more and they're out of stock. Hopefully Sam's Club will continue to carry these.

10/10 recommend keeping these in your freezer at all times. With 2 kiddos, they are a super quick and healthy breakfast for the mornings we need to book it out the door. Love that Sams sells these in bulk, thank you!!

I never thought I’d be writing this. But after four years together, I think it’s over. Every single morning for the past four years, I’ve started my day with these cheese omelets. Not occasionally. Not when I happened to remember them. Every. Morning. I bought them in bulk. I planned ahead. I was loyal. I thought we had something special. Then my last order arrived. I noticed the new box first. Cute! Fresh! A little makeover! I was happy for you. Growth is good. Reinvent yourself. ✨ But then I took the first bite. And immediately knew something was wrong. You had changed. The eggs that used to be fluffy and delicious were different. The cheese tasted less like the cheese I knew and loved and more like some distant relative of cheese who had been invited to breakfast without asking me. So naturally, I investigated. That’s when I learned the omelets had been reformulated with fewer ingredients, natural cheeses, and cage-free Eggland’s Best eggs. The new recipe has more protein, less sodium, less total fat, fewer carbohydrates, and fewer calories, all supposedly providing better nutrition “without compromising on taste.” And this is where we need to talk. The taste has been compromised. Oh, it has been compromised. I understand wanting to improve yourself. I support personal growth. I’m happy you’re healthier now. Truly. I wish you nothing but the best. But you are not the omelet I fell in love with. For four years, you were there for me every morning. Through good days, bad days, rushed mornings, sleepy mornings, and mornings when I had absolutely no interest in making an actual breakfast. You were dependable. You were fluffy. You were cheesy. You were us. And now I’m standing in my kitchen staring at a bulk supply of omelets I barely recognize. Maybe we simply want different things now. You want fewer calories and less sodium. I want my fluffy eggs and delicious cheese back. Sometimes love just isn’t enough. So yes, I’m grieving. I’m mourning. And tomorrow morning, for the first time in four years, I may have to figure out what else people eat for breakfast. I hope you’re happy with your new recipe. I really do. But please know this: You didn’t just reformulate an omelet. You ended a four-year relationship. 💔🍳 P.S. If the original recipe ever comes back, call me. I’ll be waiting

I have eaten these on a very regular basis every week for years. The "new and improved" recipe is just foul. The texture is thin and rubbery as well as watery. There is some weird off flavor and smell and they seem salty. PLEASE bring back the old version, no one that I know likes these!

I used to love these but they messed up the recipe since the new box and now they are gross!! Please change it back, this is NOT good change! I thought it was me but seems I am not the only one who thinks this way!