Really good for a canned product. Used for a large quantity of Mac and cheese. Can add seasoning to enhance it but pretty solid on its own.

I have been using this cheese for about 4 yrs , it makes the best macaroni and when I saw Sam had it , that was just great. Thank you Sam’s.

Tastes great! A big portion though. Keep in fridge and used over a couple days. Worked great for nachos.

We love this stuff! We use it for cheese dip and macaroni and cheese. The kids love it. Its not spicy so wevcqn use it in lots of recipes

Used it for cheese fries and then used the recipe for broccoli and cheese soup, it was so good I will not make the soup any other way again.

I’ve had this years ago it’s definitely changed in taste took a little bowl Not spicy he can’t taste any hot peppers definitely don’t like the taste so I’m Throwing the rest away

The “old” cheese sauce was great and my customers loved it. Recently they changed the labeling and obviously changed the cheese sauce too. The new cheese is terrible. It dries out and get a thick film on the top. Hope they go back to the old recipe.

I cannot attest to the quality of this product because when i opened it there was a small patch of mold on top of cheese sauce. Too far from club to return.

Whomever approved the new supplier for the cheese sauce should be fired they obviously never tasted it. This used to be a great product now has chemical taste is very thin and might as well just be flour with water with yellow food coloring.

Sam's changed the vendor who makes their Cheddar Cheese sauce. I noticed the label changed but my customers to me how bad it tastes. I will be returning the cans I haven't used.