Tuna

The best dinner ever

Always fresh and tasty

Delicious tuna

Delicious

We love this Ahi Tuna .

The flavor and overall quality are fine. My objection is to the texture of this product when you prepare it. Leaving the flesh rare or red leaves an extremely mealy texture to that meat. To overcome this, I grill it until it's basically cat food more or less, which feels like a sin with tuna steaks. The mealy texture disappears when it's medium or more done, but then you lose that rare tuna flavor. The only solution I can see is to buy never-frozen tuna from a fish monger. BUT it will do in a pinch. At least it's convenient! And has no odor at all when defrosted. Also I grill and eat this tuna like a steak, so in a recipe with other items you probably would not notice the texture issue so much.

I love Ahi Tuna and have had it probably 50+ times at restaurants across the US from coast to coast. This is by far some of the best quality Ahi Tuna I have ever had. Seared it on a grill for 2-3 minutes on each side of the steak with some sesame seeds and it was perfect. Thank you Sam’s!

Never had Tuna, tried it I was not in love. I rather have salmon.

It was very discolored, made me sick that night.