I saw another lady buying these the day I was there looking for something good plus easy to heat & eat. I asked her if the Philly Cheesesteak was really good and she told me Yes, she really likes them especially the bun they are on. I wanted something easy to microwave with the cold weather, snow & sleet we were forecast to get. I really like Philly Cheesesteak, so I bought a box. They are very good even without au juis to dip them in and I have enjoyed eating these on 3 or 4 occasions so far. They're easy to heat in my microwave and taste very good. I'm glad I took her word and bought a box. I will buy more in the future after I eat all of these.

I love this brand. They've always been a little hard to find in this area. A couple years ago became absolutely impossible. When I saw sams club has started to carry them I was thrilled. Able to get at least one of my favorites without overpaying or having to search forever. Like buying in bulk as well. The philly steak and cheese are well done. They don't have an overpowering onion tase, like some versions. They have enough meat and cheese in them. Good proportions to each other as well. They cook well in the microwave. So a good meal and done fast.

Yummy. Quick and easy. I sauté onions and bell peppers with garlic to add to the Philly and I use the Kinders sauce of choice to drizzle on top. ( I would recommend the burger sauce)

Delicious quick meal!! The Sam's Club closest to our home in Shreveport, LA doesn't carry them anymore but when we heard the store in Bossier has them we gladly traveled to another city to buy some!! They're THAT good.

This is a great, quick fix for any time of the day or night. I usually warm one sandwich in the microwave for about 30-40 seconds (1,100-Watt microwave). I then open up the sandwich and add either deli Swiss or provolone cheese on it, put the top bun back on top, and heat until just warm enough, usually 3 x 25 seconds with a 30 second rest in between. I use a breathable / vented, BPA free microwave cover over the sandwich as well and that seems to work well to lightly warm the bread meat and extra cheese. Time permitting, I sweat some onions on my cooktop range in a pan with butter or oil until translucent and also some green bell pepper. This is optional, as the flavor is already there in the sandwich, however I do like the additional flavor and texture, time permitting. My favorite things to add are store bought Arby's and Horsey sauces AFTER heating the sandwich. I have also added additional deli meat (totally unnecessary as there is plenty of meat as is), such as thinly sliced honey ham and / or pastrami. If I do this, I add the meat with the extra cheese and warm it all at once in the microwave. There are so many ways to experiment with this great sandwich if you want something different every time.

Pleasantly surprised. Good flavor and no mystery meat. Add some onions and bell pepper and it would be great.

My grandpa used to keep these around when I was younger. They taste exactly how I remember. I probably won't repurchase them in a 6 pack. But I ate them all happily.

Great snack, but they are better thawed. Would make for a great kids lunch idea.

the taste was like pressed, over processed meat that looked like fake meat. It was horrible. Im from Philly and I know what these sandwiches taste like. These dont even come close to a real steak sandwich.

Not a good sandwich. 7-11 sold better frozen sandwiches in 1980. Do yourself a favor and skip this one.