We are sorry to learn about your experience. We have some important tips for you to care the aluminum cookware set. 1) Always use on low to medium heat. 2) Always cool down to room temperature before washing. 3) Avoid sudden temperature change (thermal shock) on the cookwares and lids. 4) Avoid sharp adjectives touch on the cookware surface. 5) Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using a Soft Scrub. Do not use abrasive cleaners, steel wool or coarse scouring pads. If you are still unhappy the set can be exchanged or returned anytime as part of the Member's Mark 100% Satisfaction Guarantee.

We are sorry to learn your order was wrong, Joan. Please contact Member Support at (888) 301-0332 for assistance with your exchange.

We apologize for this experience, Melissa. Seasoning your cookware can add a protective layer to help restore its non-stick properties. )Wash the cookware with warm, soapy water and rinse thoroughly to remove all residues. 2)Dry completely with a soft cloth. 3)Apply a thin layer of high-smoke-point oil (e.g., avocado oil, canola oil) to the interior surface using a paper towel. 4)Heat the cookware over medium-low heat for 2–3 minutes (avoid high heat, which can damage the ceramic). 5)Turn off the heat and let it cool completely. 6)Wipe off excess oil with a clean paper towel. Repeat this process 2–3 times. If you are still unhappy, you can return the set for a full refund as part of the Member's Mark 100% Satisfaction Guarantee. Contact Member Support at (888) 301-0332 if you need assistance.

We are sorry the set did not meet your expectations, Jamie. Please know it can be returned for a full refund with the Member's Mark 100% Satisfaction Guarantee. You can contact Member Support at (888) 301-0332 if you need assistance.

We are sorry the cookware set did not meet your expectations, Audrey. Ceramic coatings can also form a protective film through seasoning, following these steps: 1) Thoroughly clean and dry the pan to ensure no residual moisture or stains on the inner wall; 2) Turn on low heat to dry the pan, switch to very low heat, and evenly apply a thin layer of cooking oil to the inner wall (it is recommended to use heat-resistant oils such as rapeseed oil or corn oil, avoiding easily oxidizable oils like olive oil); 3) Maintain very low heat for 1-2 minutes to allow the oil to fully penetrate the coating pores, then turn off the heat and let the pan cool completely; 4) Pour off excess oil and wipe off surface floating oil with a soft cloth (no need for thorough cleaning). The non-stick performance will gradually recover during subsequent cooking. If you are still unhappy, please contact Member Support team at (888) 301-0332 and they'll do their best to make this right for you.