Really great on sandwiches - not too thick, not too thin. They hold together better and longer in the fridge than the spears do - spears cores get mushy sometimes. I use these alongside a sandwich, too, when I don't want a pickle actually on the sandwich like when packing lunches. Give them a try!

Claussen is the standard that all other commercial pickles try to be, but just can't. Claussen makes the best Kosher Dill Pickle! Crisp, crunchy, great vinegar flavor that's not too tart. Nice balance of salt and garlic. Absolutely delicious! The Bonus?! These guys are already perfectly sliced and ready to lay on top of that Phat Burger or your Dagwood Sandwich.

The best pickle out there because they're refrigerated keeping them fresh! Have a superior crunch, and balanced garlic-dill flavor profile that are hard to beat. Also I buy them to drink the juice and because they're fermented. They are cut to a perfect thickness that holds its shape well and provides even coverage on burgers or deli-style sandwiches without sliding out. And did I mention that crunch! My FAVORITE pickle!

You absolutely could not pay me to buy any other brand of pickles since I discovered these. I do prefer the spheres, but the flavor on all their pickles are amazing!!! If you're looking for something to go along with your girl dinner, I definitely recommend these lol.

These cost a fortune but they are a tasty treat on occasion. These are my favorite pickles, but the pickle juice is kind of weak for making deviled eggs.

If you love dill pickles, and I do, this is a great choice. The pickle has just the right amount of dill. Not so much dill that your mouth puckers but the first bite lets one know "this is a dill pickle". They stay crisp and crunchy.

My favorite pickle for sandwiches of any kind. I do, however, place it on a paper towel to eliminate some of the liquid before putting it on the bread. A great product!

I don’t always eat dill pickles, but when I do I eat Claussen Kosher dills. I’d buy them more if they weren’t so expensive. I used to like vlassic and a couple others but they have gone down hill so much. Others definitely don’t have the crispness or taste of Claussen Kosher.

Why are the claussen pickles not crunchy anymore? I get that the slices aren't going to be as crunchy as the halves or anything, but come on. They're basically mush these days. Even the halves aren't cronching anymore. The flavour is still ltop tier, but the texture has gone way downhill, and for what they cost I would like a little more snap.

this is definitely my favorite pickle brand these are the only ones in my opinion that are crisp with a good taste and I like these thin sliced ones the best honestly I think they taste really good these are my favorite and I recommend everybody else eat these ones too