I always thought black pepper was just black pepper until I tried this. It takes black pepper to a whole new level

I bought this pepper because it was an excellent price! But when I added it during prep or cooking it gave me the flavor I Love in the most expensive brands. I didn’t care it didn’t have a shaker top. I just put an eraser size hole in the top of the syrofoam covering. Large enough to shake the amount I wanted & large enough to fill my personal size shakers. I love it!!

I like the container-size of this pepper, which isn't too large or heavy. The pepper itself is a medium grind, not too coarse or super fine. My only wish is that they put one of those plastic, snap-on shaker-tops that I could use to shake the pepper (and also the Saigon Cinnamon), directly onto my food. Great price though.

Pepper was fresh and the right flake size- between fine and coarse. I do wish the container had a shaker top to make it easier to use during meal prep.

It’s ok as pepper goes. I would prefer the container include a shaker lid under the jar top. Not everyone is a chef cooking more than one item to require more than a few shakes or a teaspoon of pepper in meal prep.

I thought these had a shaker piece on the inside but it does not. That was disappointing!

Dear Sam’s Club, Quick question… how on earth did you seal this pepper jar? I’ve been trying to open it for 30 minutes straight and it feels like I’m breaking into a vault. It’s pepper, not gold 😭 At this point, I might need to call a Mr. Olympia champion just to twist the cap open. Seriously, this shouldn’t be this hard. Please tell me there’s a trick to this!

I wish it came to shake it out

It might be good but I can't get the lid off. Part of the reason I bought it was for the jar so I don't want to damage the lid. I'm going to take it back and see if I can get one that I can open.

Couldnt open had to punch hole in lid.