Tyson should be embarrassed by the quality of this product. The breading is grossly thick and taste gummy no matter how long it's cooked. If the product is fully cooked then why is the chicken "sticky" inside??? The only sticky chicken I know of is undercooked chicken. Sam's used to carry uncooked batter dipped Tyson strips that you cooked at home. They were outstanding! WHY IS THIS NOT AVAILABLE???

These make a yummy addition to our bbq ranch dinner salad. We live in Arizona so salads make the perfect dinner when it's hot out and you don't feel like cooking a huge meal. We also use these on sweet rolls with pickles and a special sauce. Makes a yummy little slider.

This chicken is amazinggggg! It has such a nice taste! Its REAL chicken and it is just so good! I have this every once and a while! When I dont have anything ready I just make this and its very nice. The only bad thing is that it has some fat on it and it kind of bothers me but thats is it! Definitely recommend

These are tasty chicken strips! Easy and quick to make, just store them in the freezer and pop them in the oven. They're pretty crispy and taste good enough for the price. I save them for when I'm craving fried chicken. They pair well with ketchup or barbeque sauce for dipping.

[This review was collected as part of a promotion.] I have just been reintroduced to Tyson crispy chicken strips and i am so happy about it, I love how they are so flavorful and crispy, like i made them myself. I really love that they are %100 all natural, no bad stuff ever! I feel good serving to my family and there are never any leftovers!

Quick and easy way to provide a snack or main protein to a meal for the kids. Only reason these are not a five star is because sometimes the nuggets are different shapes or they can be a little salty. All in all, they are good sources of protein for lunches or dinners.

When I tell you these are the best frozen crispy chicken strips I have had a bake them or air fry them and I feel like I just made them fresh I love dip and these with any types of sauce they have so much flavor in Crisp in this and it’s well worth the money! This is great for anybody who has kids that wants to make a quick meal! 

Meat somehow manages to be mushy and stringy at the same time and leaves a surprisingly large pool of grease behind after cooking. The breading also takes a long time to crisp up in an air fryer, though does have an okay flavor. Feed this to your kids if you want them to go vegan.

I've been eating your crispy chicken strips for a while, but one of my main complaints in the past was that the breading would tend to come out hard as concrete on the edges when I heated them up in an oven. Therefore, I'd settle for just heating them up in the microwave. They were softer coming out of the microwave, but not crispy. Whatever you've done, these newer strips are now coming out of the oven very crispy and totally edible. No more concrete edges! Thank you, Tyson!

There's more flavor in the breading, with presence of black pepper and buttermilk. The chicken does tend to get a little stringy towards the ends of the tenders, but that's to be expected overall, the meat is juicy and of rather impressive quality. Plus, the consistency of the crispness is huge.