good taste

This salmon does not have the dry, flaky texture most expect. This is a very moist, cold smoked salmon. Great on crackers, lebné, and any appetizer. Most salmon sourced from Chilé or Peru have massive amounts of antibiotics to control a parasite. Norwegian salmon uses close to zero antibiotics. Great product.

Good product

Excellent choices

No flavor to speak of.

Okay

Delicious

Absolutely disgusting

I'm not sure why there are so many negative reviews about the texture; what was expected? This is cold smoked salmon not hot smoked or cooked salmon. Do they know that? I find the texture to be exactly as it should be and the flavor is excellent. I've had a lot of smoked salmon in my life - store bought & homemade, hot & cold smoked. This is one of my favorites especially for the price.

This is cold smoked salmon. The flakiness you refer to is the dry smoke you do at home. This used to be called Lox. Good with cream cheese and bagel. Yes it is near raw just like sushi. It has diff taste and it is not for everyone. Taste grows on you. I would give a sec chance. Think of sushi !!