These everything bagels used to be delicious. Something changed. These are sooooo dry, the flavor is different, they are smaller and overloaded with seeds. What used to be the best store bought are now by far the worst! I couldn't finish one bagel and threw out the the two packages I bought. You just lost a loyal longtime customer.

these should not be called bagels. there is no resemblance at all. this is rye bread with a hole in the middle. I got these as a substitute and I am very very disappointed in these so-called Bagels. supposed to be in everything bagel but they hardly have any spices on them

These bagels are better than I thought they would be, considering they're healthier than other bagels. They're missing a little something that most Everything bagels have—not sure if it's onion or garlic or something else. But they're still great and I will buy them again.

I’m a terribly picky eater, and I normally hate store bought bagels, but I’m so glad I tried these and found a new safe food that is actually nutritious. I alternate between the everything w/ cream cheese and the cinnamon raisin w/ Nutella and both are fantastic.

I can get past flax seeds on my everything bagels, but adding Quinoa is unforgiveable... Quinoa has NO PLACE on any bagel what so ever! I will no longer be buying your un-Epic everything bagels until you remove Quinoa grains from them. To top it off, poppy seeds, onion, and garlic are sorely lacking from this Epic bagel. I'm done with this one.

I usually purchase Dave's Killer Bread for all my sandwiches because it's one of the more healthy breads. I recently decided to try the Epic Everything Bagels because I'm a big fan of everything bagels. These bagels had a great texture, but was lacking the garlic and onion taste that I enjoy when I eat everything bagels. Even with the lacking flavor I would still purchase these again, but will be adding some everything bagel seasoning to my cream cheese.

I have been eating Dave's Epic Everything bagels for a long time, because they are the best store bought bagel. When I first started buying them they were covered with the everything toppings. However, lately I have noticed that the toppings seem to get lighter and lighter. Why? Please go back to putting more everything topping on your bagels. I cannot give you a 5 star rating because of the change in amount of topping. I buy at least one bag of everything bagels every week.

I’ve had a nut allergy my whole life. Finally I found Dave’s bread and now the killer bagels. THANK YOU! I love the whole grain and seed products you’re baking. The bagels are the best yet. The nut free community has been left behind by the food industry. Dave’s is helping correct that. Again, thank you.

A great product and definitely a mission I can get behind. We’ve been getting the bagels for awhile now & just got bread today. I was reading the label as I was checking out and decided will never get any other brand. My children know before them mom had a rough life. I was in and out of jail more times than I can count. After a stint in state prison I said, “never again.” 20+ years later and I’ve never went back. My children keep me grounded. I never want them to see the person I was before them. Keep doing what you’re doing

People must fall in love with the word “organic” and completely overlook the exceedingly average taste of this bagel. A real everything bagel is a cornucopia of flavor and texture. The pretzel salt, garlic and onion are easily identifiable and savory and the sesame and poppy seeds add just the right amount of texture. These bagels had none of that. It was without question the most bland, flavorless everything bagel I’ve ever eaten. I suspect the positive reviews were either left by employees of the company or people who’ve never actually eaten an everything bagel before.