Delicious, fresh, soft baked wheat buns! One of our favorite to make sandwiches with! I made rotisserie chicken sandwiches today and they were so very good! Next time, I'll add slices of avocado with the ranch spread, lettuce, tomato and onion! Yum!!! Great buns to use for any sandwich! You can grill them with ingredients meat / cheese / spreads inside in a skillet or waffle iron too if you want a hot melted panini sandwich! Yum!!!

I tend to eat more burger buns these days instead of loaf bread. These buns are always fresh and tasty. Plus, they are larger buns than most without being high as priced. Also, seems thicker but soft. To top it off, they do last a good while. I live alone and 12 buns last me a long time. As a hint, any kind of bread, buns, etc, especially in summer months at some point should be placed in the fridge if not consumed within several days.

i normally get the other brand that starts with an 'S', these are a super good and better priced. they are less dense than others. they last a long time, and frankly based on what rolls are used for, a super in-your-face flavor isnt really needed!

These buns are very good ! Tastes is wonderful. And also the Itali bread.

These are our family favorite. Always fresh %26 perfect for sandwiches.

Always so flavorful and moist. Keep shape better than most regular buns.

Love these !! so fresh and sweet! they're my go to buns especially with sloppy joe

Always a go to and budget friendly without loosing the taste.

These buns stay fresh for about a week. They have a great taste. Our family uses them to pack lunches or for picnic burgers,sloppy joes or any type of sandwich. They make good toasted garlic bread. Just us melted butter garlic parsley brush on each inner part of bun and toast under broiler or toaster oven until golden brown. Serve with your favorite pasta/sauce dish. They make perfect mini pizza's as well using the toppings of choice. Easy on your food budget as well.

Bottom row of buns were stuck to the plastic making it hard to get out. They fell apart when trying to get them out