These by far are better quality than any hot dogs you can buy and just 1 will satisfy you. No nitrates or fillers which are in most if not all hot dogs. You buy cheap and eat cheap is not the best way to go. I can only find them in the summer which is ok.

I do not normally eat sausage, of any kind - I'm squeamish about anything that has been ground up and out back together. This is premium!! No hard bits, not gristly bits, just good flavor and quality meat. We smoke ours on a pellet grill and the skin gets the snap of what we love from our favorite Texas smokehouse sausages.

My husband is a big fan of these sausages He loves to grill them and use in omelets or just in a bun. I personally like them as well, but I really like that they are nitrate free. Huge in this world additives And preservatives. That being said, eat in moderation as they are high in fat.

The Beef Kiobassa, have a lot of flavor! Being someone who does not eat pork and has a hard time finding flavorful Beef options; I would highly recommend trying these.

Has this as a in-club sample and it was delicious. Very beefy taste and perfectly seasoned, for me anyway. Had to purchase and recommend. At least try it.

These are the best Sausages we have ever tasted. do them anyway you want we use the air fryer and boy are they great. We use them in everything

High quality sausage! Love the taste. I have served it for others and everyone wants to know where I purchased it from and the brand. Delicious and highly recommend it.

Smokey flavor very tasty after a few minutes on the grill. Very fat I cut it down the middle to make it fit a standard hot dog bun. Brown mustard and relish finish with coleslaw on the side….Mmmmm

Casing is good, flavor is good - this is a great item to keep on hand for our busy family. The boys can make a quick sandwich, or I can add it to some potatoes and onion - throw together a salad and have a quick dinner.

These are well made delicious sausages. Savory, and easy to prepare multiple ways in a myriad of recipes. My only complaint is that they go bad so quickly. I keep them at 40°and they last maybe four-five days at most. I have learned to freeze what I don’t use immediately and simply thaw what I plan to use the next day.