LUS, what a compliment! Thank you so much!

We are sorry to hear that you didn't love our beef sausage. Please give us a call so that we can try to make your experience better. 210-226-8127.

Thanks, Janie! It's amazing how many recipes you can add a new twist on simply by adding our fully cooked smoked sausages, isn't it? ☺ Sarah, Kiolbassa Smoked Meats

Thanks for being a fan, Stephanie!

Thanks for the feedback. The skin is a natural pork casing and sometimes we can get a tougher batch than usual. Because they are fully cooked and just need to be warmed through, they can also become tough if they are cooked too long. We want you to be happy with your experience. Please feel free to contact us directly so that we can make it right. 210-226-8127