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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
4.5 out of 5 stars
stars
4,076 ratings1,109 reviews
  1. 5 stars75% (3,070)
  2. 4 stars10% (389)
  3. 3 stars6% (243)
  4. 2 stars3% (142)
  5. 1 star6% (232)

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Showing 781-790 of 1,109 reviews
Nov 10, 2024
Reviewer name: Nita
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good beef sausage

Sausage are so good. Everyone who taste them that visit always ask where did we get them They are not greasy

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Sep 16, 2024
Reviewer name: Bekab
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great sausage for an easy dinner.

The best kielbasa/ smoked sausage. Price has gone up over the last years, but very high quality, not greasy.

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Nov 22, 2024
Reviewer name: lbm
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Delicious for any meal

Samples in the store got me. These are great! Grill or stovetop w/your favorite toppings on a bun, slice w/eggs, or eat by themselves.

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Nov 8, 2024
Reviewer name: Julie
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good stuff

These are excellent sausages. Great on the grill or in casseroles. They freeze well and are delicious.

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Jul 13, 2018
Reviewer name: princess_p
4 out of 5 stars
4 out of 5 stars review

Save a trip

Tasty sausage, but unless it's on a good sale, I probably won't go out of my way again to buy this brand at Sam's. Tastes like Eckrich beef sausage, about the same price at my local grocery store.

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Jul 10, 2021
Reviewer name: Mike
1 out of 5 stars
1 out of 5 stars review

Dangerous ingredient

I won't ever buy this again as long as it has sodium nitrite in it. Don't they know studies have shown that can cause colon cancer? It doesn't belong in my food! Buying my beef sausage elsewhere now! Bring back uncured sausages!

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Dec 8, 2024
Reviewer name: Gotengo
5 out of 5 stars
5 out of 5 stars review

Great sausages!

The family and company name is Kiolbassa. This isn't kielbasa. These are very good sausages and freeze well. I like the snap of the natural casing.

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Aug 20, 2021
Reviewer name: K Olsen
4 out of 5 stars
4 out of 5 stars review

Tasty, but...

These sausages are delicious, but I would have to agree with others that they are better without the casing. I find that a little fussy. (My husband didn't seem mind the chewy outside.) Quite fatty, but not in a bad way.

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reply from Smoked Meats Expert

We appreciate your honest feedback on our original Beef smoked sausages! We use natural pork casings on our products to honor the family tradition in place since 1949. We will pass along your comments to our team as we consider a skinless or pork-free option for the future. While it sounds like you enjoyed our products, we want you to love your purchase! Please visit Kiolbassa.com and click on the "Contact Us" button at the bottom of the screen and someone from our customer care department will be able to help you with a refund if you are interested. Thanks again for your comments! -Erin C., Kiolbassa Smoked Meats

Sep 25, 2021
Reviewer name: Texasgirlaroundtheworld
5 out of 5 stars
5 out of 5 stars review

The best!

Please always sell this! I'm from Texas but in Cali due to being a military wife, this is the sausage I miss so much from back home... when I saw it in Sam's I got so excited! I will keep buying this every time I go to Sam's. It is the best!

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reply from Smoked Meats Expert

We are happy we could bring a little taste of "home" to you in California! Thank you for your kind feedback on our Beef smoked sausage. Happy cooking! -Erin C., Kiolbassa Smoked Meats

Jan 24, 2023
Reviewer name: anything
1 out of 5 stars
1 out of 5 stars review

why beef product with pork casing

Why make a beef sausage and use pork casing? Doesn’t make any sense. People want to avoid pork so they’ll go for a beef sausage but this uses pork casing?! Stupid!

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reply from Smoked Meats Expert

We're sorry you are disappointed that we use a natural pork casing on our Beef Smoked Sausage; we've been using the Kiolbassa Family's recipe to make them since 1949 and many folks love the casing. However, we know not everyone eats pork and have recently come out with our Hatch Chile & Cheddar Chicken Breakfast Links - no pork involved at all! Hope you can give them a try! Sarah, Kiolbassa Smoked Meats