I had purchased this beef sausage some time ago. I was watching a southern cook and she had cooked sausage with a pig casing in a skillet with a little water covered with aluminum foil and baked in oven on temperature of 375. She didn’t say how long to cook but said when it’s done it will appear like it’s been fried. I cooked 4 links on the temperature and for 2.5 hrs. I’m telling you I would’ve given 5 stars if I’ve known to cook this way in the beginning. I had returned but took out my deep freezer to cook it this way. You’ll be amazed of how your not chewing on the casing and the taste is much better. Sorry Sams for the low rating but cooking this way has changed my mind!! Great, taste and texture is much better!!

Too salty, need to boil before you fry or cook them on the grill. Then after you boil them they lack flavor.

The skins "snap" when you bithe into them! Very good, we poked a few holes in them before cooking to release the grease.

I didn't care for these. The casing was tough and not easy to chew. I won't be buying these again.

I didn't care for the flavor of these and they were very fatty.

Too greasy

The casing is too hard.

It’s not good. Skin is tough and hard to chew. Dogs may be able to chew it though.

They gave me bad heart burn

There okay but I'll purchase something else next time