Just came up with recipe: thin slice and pan fry till rendered (turn over as doing) toss in a sliced sweet onion and sauté in the rendering with the meat. when onions transparent toss in cooked Udon (any pasta will do) , stir in sauce of choice ( I used soy sauce this time) and enjoy. Kept it simple this time but a lot of room for experimenting

I'm from New Orleans where we know good sausage. This isn't the puffy airy sausage like the major brands. This is delicious 100 percent beef sausage with just the right amount of seasoning. The casing will crisp on cooking giving you that delicious snap as you bite into it. I have no problems using this to replace andoiulle sausage in my gumbo...in fact, I may be inclined to say this product is better in gumbo. Excellent food...hats off to this product.

Best tasting sausage I’ve had in a long time

These are the best tasting sausage's and they grill perfectly.

Delicious- Juicy and flavorful

Was not oily as some of this type

Lacks flavor and too greasy.

These are really good! My husband grilled them and they were yummy.

I crave the robust flavor of these!

Taste very good air fryer or oven