When I was stationed in Germany loved what they called Rinds Wurst which was a nicely seasoned, great taste, and a nice snap when you bit into it. This is the only sausage I've found in the USA that comes close. Going to get some more and try them to make Curry Wurst. A great dish thats fast and easy dish.

Buy another brand if possible, when you cook this sausage be ready for a large amount of grease and some tough casing. The taste of this beef sausage is a little off, to much salt and spices. maybe others will like this product, not my kind of product.

Like from the old country, no kidding. I grew up eating both smoked and fresh kielbasa. Although the high garlic fresh is my favorite, this smoked version tastes just like the immigrants' recipe we used to get at State Meats in Parma Ohio way back when. The skins can be tough, so I recommend heating them slowly in water, on a low heat. Take my word for it, DO NOT MICROWAVE. Our favorite is to put it on a potato bread hot dog bun with chopped raw onion and ketchup. Delicious. Or an even lazier meal, just slice them and add to a can of baked beans on gentle heat. I am happy to find a BEEF kielbasa since American pork has the growth hormone ractopamine, that I do not want to ingest. These kielbasas have the proper amount of fat. Maybe non-fat people won't like that, but we do. Perfect smoked kielbasa.

Someone said not a true kielbasa? They aren't from WI then. These are 5X better because of less fat and few more slices. These are amazing. I just moved from KY to KC and I made sure they had them here also. Grab a beer and a good mustard and that's all you need... best I've ever had in 53 years! Yum! Finish meal with Tates chocolate chip cookies and sleep peacefully. Double yum!

Just tried this sausage and it is the best we've had in a long time! I was pleasantly surprised that it is produced in my home town too. Definitely great Texas sausage. Reminds me of the sausage I've had at Wurstfest and NIOSA when I was younger. I hope I can find some of the other sausage flavors to try.

I bought this sausage because it seemed like quality ingredients. Simple, nothing weird. It has a tough casing that I knew I wouldn't like when it was cooked so I peeled it off before cooking. Despite doing that, I still didn't love the texture. The flavor is okay. Unfortunately, it's not the best sausage I've ever had. My kids (sausage connoisseurs) didn't like it either.

Let me just say you would be crazy to not try these. All those other big commercial brands should be concerned, because this will be the only sausage I’ll ever buy again. They are simply dog gone good. If only I could some this good & I would be so happy.

The title says it all really. It reminds me of the old stockyards back in the middle 60’s. The smoky flavor and the crisp crunch when biting into the natural casing is beyond description. You simply have to try it. It may be too “natural” for today’s “vanilla” approach to everything, but if you remember Ernie Banks and Bobby Douglas, this is for you.

There are thousands and thousands of people who can not eat pork, even trace amounts. It really saddens me when All beef products are made with pork casings. Something our family and many others cant eat. I wish someone would consider making changes so the people who dont care and those that do can all enjoy the beef.

These are the best. Taste great grilled or even on the stove top. I always freeze the unused portion and use later with no issues. The flavor can't be beat by member's mark brand. Please never stop selling these, Sam's club! One of my family's favorite products at Sam's Club!