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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
4.5 out of 5 stars
stars
4,076 ratings1,109 reviews
  1. 5 stars75% (3,070)
  2. 4 stars10% (389)
  3. 3 stars6% (243)
  4. 2 stars3% (142)
  5. 1 star6% (232)

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Showing 311-320 of 1,109 reviews
Apr 25, 2022
Reviewer name: Mough
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Love the taste

Great taste

Helpful?3TQGSAJ56VN513874652900
reply from Smoked Meats Expert

Thank you! We're so happy you're enjoying our Beef Smoked Sausage! ❤ Sarah, Kiolbassa Smoked Meats

Oct 25, 2024
Reviewer name: Chef Mario
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Chef review

I’m Former Executive chef the product is basically ok. The casing is good quality. The grind of the meat is a little fine. I’d like it a little course. The sodium content is too high. Your consumers can adjust that in their preparation all in all well season not bad.

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Sep 3, 2024
Reviewer name: Ray
3 out of 5 stars
3 out of 5 stars review

Sounds great but pork casing

I've seen this at Sam's Club for some time but didn't really pay much attention to purchase until I did the other day only to find out that they are indeed beef sausages but they have pork casing. While I might be able to handle it, my family and/or guests would not be able to since the majority of then do not or cannot consume pork of any kind. It's kind of a bummer since they're a Texas brand and I'd like to support them but I won't be able to buy these again until they're able to replace the pork casing unfortunately.

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reply from Smoked Meats Expert

Thanks for your feedback, Ray. We have pork casing on most of our sausage to honor the tradition of our Kiolbassa ancestors. However, we have heard from many customers that they look for a no pork option. Because of this, we created the first of what we hope to be several no casing items. In Sam's currently we have a Kiolbassa Hatch Chile and Cheddar Chicken Sausage. Please consider giving it a try. We'd love to know what you think.

Mar 14, 2019
Reviewer name: TonyB
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

I love smoked meats and kielbasa. I boiled this so it should help reduce the fat or grease and sausage barely shrunk. And I know it’s sausage and not a healthy dish, but this is so heavy of grease taste and casing is hard. I know good kielbasa and I am not a fan of this product.

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Apr 23, 2022
Reviewer name: Az shopper
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great flavor

Great flavor

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reply from Smoked Meats Expert

Thank you! Enjoy! Sarah, Kiolbassa Smoked Meats

Jun 6, 2019
Reviewer name: JRTW
5 out of 5 stars
5 out of 5 stars review

Very solid choice, quality sausage!

Great taste with a good snap. Super juicy and just the right amount of smoky flavor. I'd say these are even better enjoyed by themselves without a bun if you really want to enjoy the complexity. The price comes out to about a buck a sausage, which is a bit much, but overall worth it.

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Jun 18, 2025
Reviewer name: BillyRay
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Just ok

Not quite sure how to eat these. We tried grilling and under the broiler. They end up tough and chewy but the casing doesn't want to come off without destroying the sausage. Sausage making seems to be a lost art because these are nothing like the ones we had a few years ago.

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Feb 13, 2024
Reviewer name: bbU45
4 out of 5 stars
4 out of 5 stars review

Good, but...

Really nice smoked flavor that you don't get in the supermarket brands and no fat globs, but, like many other reviews have complained, the skin is pretty tough. Young children or older folks could have a problem chewing this. Not sure I will buy this again due to the tough casing.

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reply from Smoked Meats Expert

Thanks for the feedback! We are definitely proud to say that we use real hickory wood to smoke our sausage, and we never use any artificial smoke. As for the casing, it can sometimes get tough if it is overcooked, or cooked in the microwave. Here are some helpful tips on cooking our product: https://kiolbassa.com/how-to-cook-sausage/We hope you give us another try!

Nov 15, 2022
Reviewer name: Twill1025
3 out of 5 stars
3 out of 5 stars review

Ok but…

They taste good. I agree with another reviewer that the skin is thick. However, what disappointed me was there with almost each bite, I bit down on small bone chips. I can’t finish the pack due to this. I have never had that issue with the name brand product.

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reply from Smoked Meats Expert

I'm so sorry you had such a bad experience with our brand - we NEVER want that to happen! Please give us a call at 210-226-8127 so we can make things right with you! Sarah, Kiolbassa Smoked Meats

Jan 9, 2019
Reviewer name: XivaKnight
4 out of 5 stars
4 out of 5 stars review

Inconsistent (High) Quality

Sometimes these sausages are a 5*, hands down. Sometimes they are so so fatty they should get a 3. However, they are still some of the best dinner sausages I have ever had, even as a 3, and while they might be a bit on the pricey side for some, are absolutely delicious.

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