As a German farm girl from Montana- this is the best sausage I’ve ever eaten besides my dads (deer sausage.) we were so happily surprised to have this sausage grace our pallets. Buy it! You won’t be sorry! Add some kraut for dinner! Yum

These sausages were a big hit with my Christmas Eve guests! They cook up really good in the oven. The quality is exceptional along with the just-right smoky taste.

These turned out to be really good. I cook them on the grill. I added a little bit of barbecue sauce on top and some grilled jalapeños. My husband loved these.

I'm a die hard Chappell Hill fan but we like this sausage just as well if not better. Nice lean sausage without the greasy fatty taste. Good flavor. My whole family loves it.

Really great with mustard, on a low carb wrap. Salty of eaten alone, bit with toppings and a wrap amazing. Wish these were spicy, bit apl in all, a very good sausage, especially on the grill

This Kiolbassa is delicious and a great bargain. We use it multiple ways - homemade pizza, cooked up as an appetizer cut into small bites, or our favorite - in soup! It's delicious, easy, and a great price!

These sausages have good flavor but I got several bites with hard gristle in them. That is my biggest complaint of any sausages, kind of turns my stomach.

They have good flavor it is quick and easy to make. You can grill, bake or put them in a pan and warm them up. Great sliced and put on Pizza or put them your favorite noodles.

I did not care for these at all. The flavor of the sausage was not very good and the casing was very unpleasant. I think the casing was too thick and difficult to chew.

The Only Thing I Don't Like Is The Fact That Beef Kielbasa Are Cased w/Pork! I DON'T Eat Pork. So Before I Prepare Them,... I Have To Peel The Pork Casing Off Of Them.