Great tasting product! I’d say it’s better than hillshire farm without that hard casing. Sometimes we boil it for about 5 mins to render some of the fat, then toss it in the grill with BBQ sauce and get it well done. As to render out any remaining fat. A real crowd pleaser!

Cooked the beef kiolbassa with cob corn, shrimp, and potatoes. Very tasty! I highly recommend the kiolbassa.

I highly recommend Kiolbassa which is made in my hometown in Texas. I'm happy Sam's Club continues to sell Kiolbassa sausages in the midwest because they're my fave! Kiolbassa sausage is delicious for breakfast, lunch, or dinner and I really enjoy cooking a variety of meals like sliced sausage with scrambled eggs topped with salsa, sliced sausage in a pot of pinto beans(similar to borracho beans without the beer), bbq sausage in a hotdog bun, or a whole sausage link in a toasted corn tortilla. I really hope Sam's Club also brings back the Kiolbassa breakfast sausages with hatch chiles but for now, I'm just grateful to have any Kiolbassa products offered at my local Sam's Club.

I love beef on the carnivore diet and as soon as I ended my strict carnivore diet by trying these ingredients filled sausages it made me have nausea and later a bad bowel movement and I started getting break outs. Its good to know what will trigger bad reactions when my diet is just limited to a few pure meat cuts only seasoned with salt.

Did not like the taste, too greasy. Would not buy again!

Love Kiolbassa, I crock pot them in beer and onion soup mix then toughen them up on the smoker. Great with sauerkraut

Something changed with these Beef Sausages. They don't taste the same. Not as flavorful. They also cook different. Disappointed.

these have a very tough casing that does not cut easily or chew easy. We will not buy them again. The previous ones we bought were much better.

Casing is very tough. Eat a slice of sausage, very nice taste. But after chewing you are left with the tough casing that’s like a piece of rubber in your mouth. Makes for an unpleasant experience despite the good flavor of the filling.

Love the flavor and goodness of the ingredients in these sausages. Sometimes the casing is too tough, but then I just peel it off.