Great flavor.

Good tasty product

I went to purchase these “Beef” Kielbasa and checked the ingredients list. I was shocked to see they use a Pork casing. Some people can’t or don’t eat pork products. Why would you put the beef into a pork casing knowing this? SMH

Pricing has increased from around $11 just 3-4 years ago to now $18 -! That's in the area of a 65-70% increase. Now that's way beyond typical inflation!

Saw all the great reviews and purchased as family coming in for Fathers Day. Cooked them up and admit that have never had a greasier or tougher link and unimpressed with taste. Half ended up in garbage and not a hit.

I just don’t get the point in making a “beef sausage” and then still using a pork casing. Makes no sense. Most people only buy “beef” version of products because they don’t eat pork! Please create a pork free version!!

So disappointed in the last 2 packages we’ve purchased. We’ve loved these sausages as a family for the last year. But the last two packages have been mostly discarded after cooking (we break them into batches), because the cartilage pieces have been so big and hard. It almost feels like bone fragments. Very upset with the decline in quality.

First time trying these. The sausage itself is pretty good, the problem is the leathery casing they use on the outside of the sausage. I'm a carnivore but have never encountered such a tough inedible casing before. It balls up into a mass in your mouth that have to remove. The second time I cooked them, I removed the casing with my fingers before eating the sausage. That was a greasy mess to do.... I checked if there was special cooking instructions to deal with this. Nothing, just to warm up slowly. Will never buy these again.

I bought this because it was the only sausage I found at Sam's that is free of added MSG (I like MSG, but large amounts give my wife migraines). I do like that aspect and that the casing is natural. However, it is one of the worst sausages we have tasted. There is a fairly good amount of smoke flavor, but other than that, it just tastes like salt to us. The texture is a little strange compared to other sausages. In fact, the flavor and texture of this sausage reminded us of some brands of cheap hot dogs, but what we dislike the most is the inordinate amount of cartilage and blood vessel pieces in it. In almost every bite, we were biting down on something disconcertingly firm that prompted us to spit it out. I will say that we didn't encounter much if any bone fragments, which can be a horrible for the teeth. For the price, I expected more from this sausage.

extremely greasy. over 1 cup of fat from the package. bland too salty tastes more like a hotdog than it should. smells like garlic but tastes like salt. it would be helpful if this was divided into smaller packs. cooking 3 lbs of sausage when it ia this fatty is gross. I'll never buy this again. I appreciate that it is free of additives and natural but I'm stuck with pounds of fatty bland sausage