This is Pimento Cheese made the right way. I have been trying other pimento cheese for several years since my wife passed, even tried to make it myself. This is the recipe that my wife used.

I keep this on hand all of the time. It’s delicious and versatile. Our favorite way to enjoy it is as a snack on crunchy crackers (Crunchmaster). But it’s also good on sandwiches, burgers, in scrambled eggs, etc.

This pimento cheese is very tasty! We love it! I hope Sam’s doesn’t stop carrying this brand. They usually do that once we find something that we really like a lot!!!

This is the best darn pimento cheese I've ever tasted! And the 24oz container is about the same as a plain block of cheese so the price is very reasonable!

This is my absolute favorite. It is creamy and loaded with cheese with a little bit of spice to add interest. Great on burgers and perfect on charcuterie boards with some crispy crackers. Also wonderful in grilled cheese or any sandwich.

Outstanding product. Glad that Sam’s carries it. Consistent taste, texture, color, and flavor. The manufacturer is tops in my book. We buy this almost monthly.

I’m an avid fan of pimento cheese but not all pimento cheeses are created equal! You won’t find a better brand than Palmetto! We prefer the regular vs. the jalapeño one but both are good!

Always seems popular with shoppers. When I noticed the made in Pawleys Island I knew I had to just try it. Pawleys island and Litchfield Beach is where we always had summer vacations when we lived in SC. Turns out we loved the cheese spread and like to get it often. Cool!

I have always enjoyed pimento cheese but my husband never cared for it. We bought this brand and I told him he needed to give it a try cause it has a 'kick'. He loved it! Now we must buy 2 at a time so we each have our own. No comparison to the old pimento cheese I used to get.

Out family loves pimento cheese. We usually make it from an old family recipe. This is so close to that. It has just the right amount of heat. The price is spot on and the only problem is that it is eaten too fast! This is a southern gem. My family can't get enough of this!