Good stuff without all the fillers the cheaper brands have. Tastes like what my Mom made years ago.

I did not pimento cheese when I was younger but either my taste buds have matured or this is a new recipe. This is fantastic..loved it on crackers of any kind.

Great

Love it!

good flavor

I like homemade Pimento Cheese best. There are times HOWEVER that I don't have the time. Sam's Club has found a winner here. This is BEST PIMENTO CHEESE EVER & I DON'T HAVE TO MAKE IT FROM SCRATCH! I UNDERSTAND WHY THIS WOMAN KEEPS HER RECIPE "A SECRET RECIPE!" If you have NOT TRIED THIS, U are the ONE WHO'S MISSING ME!! KEEP THIS BRAND! If u like jalapenos, b/c the now carry this flavor too!

I've had this brand before and it was quite tasty. However, this time... The product was much "looser" than I've had in the past. This batch tasted VERY salty, even when eaten on bland salt-free crackers. When heated/melted as in a grilled cheese sandwich, the saltiness was even more prevalent. I finally broke down and added my own freshly shredded sharp cheddar cheese, a nub of cream cheese and some cracked black pepper to the last half of the container and that DID help a bit. The sweetness of the cream cheese helped combat the saltiness and the shredded sharp cheddar & pepper gave it consistency, tang & just a bit of bite. I don't know if this was just a bad batch or what, but I'm not sure if I'll be buying this again very soon.

This pimento cheese is true to its southern style. I was surprised that it gets such a low rating but after reading the reviews it is clear that people just pick items without reading ingredients. Yes, it is spicy but if one READS the label one would see the label states it has a spicy kick. I don't agree with those that say Knott's brand is better as it tastes like Ruth's (which is horrible if you grew up on homemade pimento cheese). Great on crackers, celery, carrots, on bread or alone! Its also great on sliced Envy, Pink Lady, or Gala apples.

We were not fans of this cheese spread. We didn’t like the mixture of smooth cheese and harder shredded cheese. It’s not the pimento cheese most people remember or have made. It was also too moist. Almost slightly watery. The taste was just ok, but the texture for me was among the top reasons I won’t purchase again.

Palmetto Cheese Original Homestyle Pimento Cheese is hands-down the best store-bought pimento cheese I’ve ever had—and I’ve tried a lot. Creamy, tangy, and packed with real shredded cheddar and just the right amount of diced pimentos, it tastes like something your Southern grandma would whip up for Sunday lunch. It's incredibly versatile too. Slather it on crackers, pile it high on a burger, or just eat it with a spoon (no judgment here). It also makes grilled cheese sandwiches and deviled eggs next-level delicious. The texture is spot-on—not too mushy, not too firm—and it has that rich, homemade flavor that’s hard to find in a grocery store product. You can tell it’s made with care, not chemicals. Palmetto Cheese has earned a permanent spot in my fridge. It’s comfort food with character, and every bite tastes like home. Highly recommend!