I'm very disappointed. I bought this bag of tortilla chips by accident, its got waaaaaaaayyyy too much salt. I mean 1 chip from this bag got so much salt it burned my lips! The salt grains are small so its not sea salt because those grains are bigger. They just poured way too much salt in on these chips during production. I urge the manufacturer to use 75% less salt while making these chips or make a salt free tortilla chips for those of us that wants to taste the chips and not the salt. You would need 1 bottle of water for every 2 chips that goes in your mouth. Now i have to throw away this bag of chips because the excess amount of salt makes it unpleasant to eat.

These chips are thinner than a normal dipping chip, in my opinion. They are much larger than what I would prefer. I made a batch of nachos and put them in the oven with salsa and cheese and meat, and they came out soggy, and I attributed it to the fact that these chips were so thin. On the other hand. After two weeks, when I went to use the rest of the bag, the chips were not stale, and we're fine. I agree with a lot of the other reviews here that the bottom of the bag was all broken because the tips are so thin that they break easy. Another good thing is that these chips are lightly salted. I wish that they would make this in a 30% smaller size.

First time buying these for a party and my opinion they were great. Some of my guests that were eating them solo were saying how they are bland but I love that I make my own Pico De Gayo and now I know to salt it up a little more and that well blend well with the chips. Very sturdy and little breakage in the bag.

These are by far my favorite tortilla chips that are easily found in most grocery stores. Perfect thickness and crunch. Good flavor. A little salty but not too salty. Great as a chips & salsa snack, or made into nachos or something else. It's a big bag so sometimes they go stale on me, but they crisp back up when I put them in the oven for a bit.

These used to be the best chips on EARTH, but the last month or so, they've been awful. I buy 40-50 bags a month for a busy bar that does a LOT of nachos. They've really changed: taste, texture and everything about them. Even customers have noticed and they don't like these "new" ones. We're already looking at other options, but hopefully they'll get back to the way they were before.

I have been buying these chips for years and some years back the chips were no longer light and airy but dense and flat (like store brand cheap chips). They improved and I started buying them from Sam's again but now the they are tasting off again. My suggestion is to always look at the chips before you purchase them. They should not be flat but should have little raised "bubbles" or areas on the surface. If they are flat they will be hard. That being said if you purchase them in a regular store they have always been fine but it appears the larger Sam's club bags only have this problem. Maybe Sam's club is receiving the lower quality chips? Also in the past I called and the girl answering the phone was rude-now you cannot get ahold of anyone. Again poor QA

I got a bag of these for the Super Bowl. If compared to Trader Joe's and Tostitos they are heavy, have almost enough salt (but not quite enough) and they're a ‘heavy' style of chip. I love their chips at On the Border Restaurant, but these don't taste the same. I was sadly disappointed. Will buy Tostitos next time.

These are very good. Far better than members mark brand that are currently way too salty. These are just perfect and not too salty to taste the corn flavor but salted enough. Salt seems more blended in instead of granulated on top which makes them even better! Ship to plus please as Sam's has been slacking big time on the available products to ship.

Bought these a couple times. The chips taste great. But the top half is fine and mostly unbroken. The bottom half is crumbs and useless for dipping. We like them but won't buy these huge bags again. Too top heavy is the only reason I can think of why bottom half is a crushed mess. Chips get smaller and smaller as you work your way down.

These are the best tortilla chips. They're not too salty as I have found many other chips to be. They are salted with just the right amount of salt in fact. They are sturdy enough to eat with guacamole but delicate enough as an accompaniment to soup. I buy a bag every week for myself and for my guests to share.