Very tasty seasoning especially for chicken. Whether grilled or baked. My favorite use is making garlic bread. I use 4 T butter, 2 T mayo, 1/3 cup Kraft grated Parmesan cheese, 2-3 tsp Weber Ultimate Garlic seasoning. Mix together and spread onto favorite sliced artisan bread. 400 degrees, bake until golden brown on top.

I used the Weber Ultimate Garlic seasoning on my pork chops, which I grilled on my Weber Genesis grill. I sprinkled the seasoning generously after applying a small amount of olive oil and cooked them until they achieved the correct temperature. The chops were juicy and full of flavor. I would cook chops with this seasoning for friends or family but may add a twist of lime the next time to cut the garlic flavor a bit.

We just tried the Weber Ultimate Garlic Seasoning and it is fantastic! The garlic and salt really come through but so does the onion and parsley as well! I added this to some grilled chicken and it was very good. Can be used on garlic bread and many other foods. Weber always has great spices!

Very good taste that is subtle and not overpowering. I used it on potatoes. Smells good and you can see the parsley and other seasonings. Because it's not real strong I used a little extra and was not disappointed. Looking forward to trying on grilled meat.

We used this on our pork chops on the grill and it was wonderful. It gave it a great flavor. I like a strong garlic flavor so for me it was perfect. We used it on some beef steaks but the flavor wasn't as strong. We will try it on chicken the next time we fix it, but can definitely recommend it for pork.

I love this seasoning. I cooked chicken and added the seasoning and it seemed to wake up the chicken taste. I like that it has garlic, salt, onion and parsley in the ingredients so additional salt is needed. I like this blend because the sodium level is low.

This is my newest favorite spice mix and I'm finding I'm reaching for it with almost every dish I make now. The flavor was outstanding on sauteed shrimp, and it made all the difference in a new chicken recipe I recently tried. The garlic flavor is outstanding and the addition of parsley and onion make it the perfect blend for us. It brings out great flavor in vegetables and is a flavorful way to add even more garlic flavor to all our favorite foods.

Tried Weber garlic seasoning on my dinner last night. Sautéed Chicken with air fryer zucchini and it was all very tasty. I’m sure it would be equally awesome on burgers or a steak. I was a little heavy handed on the chicken and next time I will back off a bit. But the zucchini and garlic bread were perfect. In fact this was the easiest and best garlic bread I’ve ever made. My husband has never been a fan of zucchini but he actually ask me to make it again since he really liked it and it was so easy. I will be using this seasoning often. The combination is great.

This is a nice quick seasoning to add flavor to grilled and baked meats. The main ingredient is garlic and it does have a nice garlic aroma. It is comprised of more salt than I anticipated, so be careful adding additional salt. It also has a strong onion after taste as it contains dried onions and green onions along with some dried parsley for color. I added it to egg salad and it gave it a nice extra punch of flavor. I tried it with chicken breasts in the crock pot as it has been too windy to grill. My kitchen smells wonderful! Overall, I gave it only 4-stars as I’m not fond of extra preservatives. I think I’ll stick with mincing fresh garlic.

If you love garlic without having the mess of debulbing fresh garlic, you'll love this. Fresh herbs and spices round out this delicious seasoning.