What a good value! Four often used seasonings in one mix. Saves the cost of salt, garlic powder, onion powder, and parsley. Very pronounced flavor of garlic, but people should expect that from the name. (Use caution...too much seasoning will cause dried parsley to tint white foods like fish or chicken breast green. Not appetizing.)

Tried Weber garlic seasoning on my dinner last night. Sautéed Chicken with air fryer zucchini and it was all very tasty. I’m sure it would be equally awesome on burgers or a steak. I was a little heavy handed on the chicken and next time I will back off a bit. But the zucchini and garlic bread were perfect. In fact this was the easiest and best garlic bread I’ve ever made. My husband has never been a fan of zucchini but he actually ask me to make it again since he really liked it and it was so easy. I will be using this seasoning often. The combination is great.

Very good product. The garlic is not overbearing. It is a bit too salty for my taste. If you like garlic salt you would definitely like this. I think it would be good to use for garlic bread. I used it to season my shrimp. I really didn't taste the onion or parsley.

Weber always puts out quality products and this is no different. Weber named this the Ultimate Garlic - they are not kidding! If you love garlic - this is great for grilled steaks, chicken, pork! But it is truly garlic!! I used it as a dry rub on pork shoulder - permeated the meat very well. If you like garlic - I recommend!!

Very good taste that is subtle and not overpowering. I used it on potatoes. Smells good and you can see the parsley and other seasonings. Because it's not real strong I used a little extra and was not disappointed. Looking forward to trying on grilled meat.

Thought that this would be much stronger garlic than it turned out. Used more than typically would on chicken thighs to test for maximum effect . Was fairly mild and pleasant flavor. Not very salty. Nice to have parsley included to provide some color.

Very tasty seasoning especially for chicken. Whether grilled or baked. My favorite use is making garlic bread. I use 4 T butter, 2 T mayo, 1/3 cup Kraft grated Parmesan cheese, 2-3 tsp Weber Ultimate Garlic seasoning. Mix together and spread onto favorite sliced artisan bread. 400 degrees, bake until golden brown on top.

We used this on our pork chops on the grill and it was wonderful. It gave it a great flavor. I like a strong garlic flavor so for me it was perfect. We used it on some beef steaks but the flavor wasn't as strong. We will try it on chicken the next time we fix it, but can definitely recommend it for pork.

I love Webers seasonings. This time I used the Ultimate Garlic seasoning. It was still a good Webers, unfortunately for me, the garlic smell and taste was very overwhelming. I learned quickly that I would need to adjust the amount I normally would use. Otherwise, still a good product and would recommend to others.

If you love garlic without having the mess of debulbing fresh garlic, you'll love this. Fresh herbs and spices round out this delicious seasoning.