This seasoning is ok. I felt that it tasted better when I added some Italian dressing. I've only grilled chicken with it, but I think this would be good on potatoes and vegetables too. My husband said it was just alright, and my kids said it was bland but not bad. I absolutely love that there is no sugar in this! It is so hard to find a seasoning mix, or anything for that matter without sugar.

We used this on burgers - just plain ole store bought patties! Put a generous helping of the seasoning on the burgers about an hour before grilling. This has a very nice blend and is not overly powerful. I was worried that it would be too garlicky. But it was just the right amount of flavor. Package directions say for chicken and pork. Can’t wait to experiment with other meats.

The Weber garlic seasoning provides a great seasoning without being over powerful. We prepared it with chicken and potatoes, adding some butter and baking. The seasoning is easy to use with the dual top for spooning or sprinkling without an overpour. Added good flavor.

What a good value! Four often used seasonings in one mix. Saves the cost of salt, garlic powder, onion powder, and parsley. Very pronounced flavor of garlic, but people should expect that from the name. (Use caution...too much seasoning will cause dried parsley to tint white foods like fish or chicken breast green. Not appetizing.)

I used the Weber Ultimate Garlic seasoning on my pork chops, which I grilled on my Weber Genesis grill. I sprinkled the seasoning generously after applying a small amount of olive oil and cooked them until they achieved the correct temperature. The chops were juicy and full of flavor. I would cook chops with this seasoning for friends or family but may add a twist of lime the next time to cut the garlic flavor a bit.

Weber always puts out quality products and this is no different. Weber named this the Ultimate Garlic - they are not kidding! If you love garlic - this is great for grilled steaks, chicken, pork! But it is truly garlic!! I used it as a dry rub on pork shoulder - permeated the meat very well. If you like garlic - I recommend!!

Very tasty seasoning especially for chicken. Whether grilled or baked. My favorite use is making garlic bread. I use 4 T butter, 2 T mayo, 1/3 cup Kraft grated Parmesan cheese, 2-3 tsp Weber Ultimate Garlic seasoning. Mix together and spread onto favorite sliced artisan bread. 400 degrees, bake until golden brown on top.

I love this seasoning. I cooked chicken and added the seasoning and it seemed to wake up the chicken taste. I like that it has garlic, salt, onion and parsley in the ingredients so additional salt is needed. I like this blend because the sodium level is low.

This is a nice quick seasoning to add flavor to grilled and baked meats. The main ingredient is garlic and it does have a nice garlic aroma. It is comprised of more salt than I anticipated, so be careful adding additional salt. It also has a strong onion after taste as it contains dried onions and green onions along with some dried parsley for color. I added it to egg salad and it gave it a nice extra punch of flavor. I tried it with chicken breasts in the crock pot as it has been too windy to grill. My kitchen smells wonderful! Overall, I gave it only 4-stars as I’m not fond of extra preservatives. I think I’ll stick with mincing fresh garlic.

If you love garlic without having the mess of debulbing fresh garlic, you'll love this. Fresh herbs and spices round out this delicious seasoning.