We have had these for a month and so far we like them. The ceramic is very slick and easy to clean because nothing really sticks to them. Only complaint is that the handles on the pots get hot. (The pan handles don’t, though).

This set is beautiful to look at, I won’t deny that. We’re a blue-collar home with three Pomskies, and our kitchen gets sun year-round, so black kitchenware isn’t practical — dust shows instantly. I chose the cream-colored pans with gold handles. Elegant? Yes. Durable for heavy daily use? Absolutely not. Before fully committing, I tested a single pan to see if I liked it. I used the recommended heat setting (low to medium). After about 10 minutes of slowly warming the pan, yellow flaws started appearing under the coating. At first, I thought it was my eyes. After cooking, I let the pan come to full cooling temperature. About an hour later, while washing dishes, vacuuming, and mopping, I hand-washed the pan with a sponge (no dishwasher — we use ours as a drying rack because of limited counter space). I dried it and set it on a towel on the counter next to the sink. After finishing, I turned on every bright light in the kitchen, and my boyfriend checked it thoroughly top to bottom. He also found more yellowing. He has experience painting cars and as a mechanic, so he knows how coatings should hold up and can spot flaws if the prep was done incorrectly — this was clearly too thin. Over the same week, I tried the other pans, spaced out, after washing and drying them carefully. Every single pan showed similar flaws under the coating, despite using only silicone spatulas, ladles, and spoons. The pans come with lids, which is useful, but that’s the only positive. They scratch easily, cannot be stacked, and require constant gentle handling. I cook every day and handle cookware carefully, but this set is not made for real daily use. It’s fine for occasional cooking or for kitchen aesthetics, but if you cook large meals, prep multiple dishes, or have limited cabinet space, this set is not practical. This is my third Sam’s Club cookware set in 20 years, and despite the gaps, nothing has improved — thin coating, easily scratched, not truly nonstick. My Marshall’s ceramic cookware, nearly ten years old, outperforms these hands-down. Beautiful? Yes. Durable? Absolutely not.

less than 12 months after purchase of this set, and I have to replace it. Although its appearance and language are all appealing, it you cook three meals a day everyday, this set is garbage. Uneven heat distribution, nicks and scratches after first use . Hand washed and silicone utensil, still garbage.

These really are good. Well made and suoer easy to clean.

The best cookware I have ever bought. Good looking and easy ro clean.

Pans are very heavy, are non stick, cook evenly and are beautiful!

Nice solid set, heavy thick material, nonstick is great.

Got them in green & love them!

I was hesitant to get these because other reviewers complained about the low-to-medium heat usage during cooking. This is NOT an issue. Likely because of the pots' and pans' construction, the heat is quickly and evenly distributed so that you don't NEED high heat. They have cooked everything perfectly and clean up quite easily. I highly recommend them. I did get the cream color and, while others say they look white, you can definitely tell they are cream. Don't hesitate - get these!

I cant believe i used to cook without these. I thought it was normal for food to stick to pans. No more scrubbing pots and pans for half an hour after dinner. They practically wipe clean with a little soap and water. I'm starting to enjoy cooking again.