Set is beautiful for the first few months. Then slowly but surely they become discolored on the outside and leave staining on both inside and out. The nonstick coating is also starting to peel. I only handwash them and take very good care but they no longer look very nice after a year.

Just got this set and I'm in love! Heavy, very nice quality and so sleek! I ordered the Hunter green and man it's so pretty. The only thing I wish Members Mark would do is make a matching stock pot! Like an 8qt size or even 8-10qt, big enough for few boxes of spaghetti, or soups, stews, chili. I would so LOVE a matching stock pot!

Overall, I love these pans! They are an excellent nonstick pan that doesn't have teflon. They are super easy to clean and I love that they're half the price (or less) than the designer brands. My two complaints are purely cosmetic and have nothing to do with how they work. They scratch super easily so you have to be careful with storage, cleaning, what utensils you use, etc. I also got the cream color pans which are beautiful but can stain if you cook with things like turmeric. I was able to get the stains out, but definitely something I didn't anticipate-probably wouldn't be an issues with the darker colors. From what I've heard the issues with staining and scratching are common to all ceramic pans and just something you have to be aware of when you make the switch. I still highly recommend these pans if you are looking to switch to ceramic. They are super affordable and high quality!

This set is beautiful to look at, I won't deny that. We're a blue-collar home with three Pomskies, and our kitchen gets sun year-round, so black kitchenware isn't practical — dust shows instantly. I chose the cream-colored pans with gold handles. Elegant? Yes. Durable for heavy daily use? Absolutely not. Before fully committing, I tested a single pan to see if I liked it. I used the recommended heat setting (low to medium). After about 10 minutes of slowly warming the pan, yellow flaws started appearing under the coating. At first, I thought it was my eyes. After cooking, I let the pan come to full cooling temperature. About an hour later, while washing dishes, vacuuming, and mopping, I hand-washed the pan with a sponge (no dishwasher — we use ours as a drying rack because of limited counter space). I dried it and set it on a towel on the counter next to the sink. After finishing, I turned on every bright light in the kitchen, and my boyfriend checked it thoroughly top to bottom. He also found more yellowing. He has experience painting cars and as a mechanic, so he knows how coatings should hold up and can spot flaws if the prep was done incorrectly — this was clearly too thin. Over the same week, I tried the other pans, spaced out, after washing and drying them carefully. Every single pan showed similar flaws under the coating, despite using only silicone spatulas, ladles, and spoons. The pans come with lids, which is useful, but that's the only positive. They scratch easily, cannot be stacked, and require constant gentle handling. I cook every day and handle cookware carefully, but this set is not made for real daily use. It's fine for occasional cooking or for kitchen aesthetics, but if you cook large meals, prep multiple dishes, or have limited cabinet space, this set is not practical. This is my third Sam's Club cookware set in 20 years, and despite the gaps, nothing has improved — thin coating, easily scratched, not truly nonstick. My Marshall's ceramic cookware, nearly ten years old, outperforms these hands-down. Beautiful? Yes. Durable? Absolutely not.

absolute beautiful set, but not meant for heavy use. this is my main set of cookware and even with using no metal ever in them, they have still scratched and chipped within a year. disappointing 😞

Came with a huge scratch, and I didn't know until I cooked with it and then now there's a big brown ring in the middle of my pan. Plus a huge scratch.

I purchased this set over a year ago and it is fantastic! Easy to clean, doesn't scratch and still looks good after using daily. Would definitely purchase again but won't have to anytime soon.

I've had them for over a year. The pots are fine, but the pans have all been stained. Sticking doesn't occur often because I only cook with Ghee or Butter, sometimes avocado oil. The bottom of the pans went to crap after a few months. The large pan burnt and stained quick! We always made sure to follow the instructions of only using medium heat as well. I'm gonna try a good set of stainless steel or just add to my cast iron collection.

I loved these pans for about the first 4 months. Unfortunately by 6 months old ive had to toss 3 of them out. Everything sticks to them and starts to burn whatever you are cooking even with oil. Then they become absolutely horrible to clean. Not to mention you can see the uneven heat distribution.

It's a beautiful set, and I love the smaller stock pot. I receive lots of compliments on it. They washed really easily in the beginning. I have now had them 2.5 years. I wanted to do all I could to ensure these lasted. I purchased a storage rack for them so they each have their own shelf in my cupboard to avoid nesting them. I've only used silicone or plastic utensils, and I handwash them with a soft sponge. I also never cook on more than a medium heat. Despite this, the outside has gotten dinged easily, first noticing this a few months in. Also, the inside of the pans I use the most are worse for wear and have been in need of being replaced for at least 6 months. The inside has small chips and gashes, as well as doscoloring. It's a nice set, as long as you are careful with them and plan to replace in a couple years.